BULLETINS OF THE OFFICE OF EXPERIMENT STATIONS. 



Expcrim/nt Station Record, Vols. I-XIII, with indexes; Vol. XIV, Nos. 1 aiid :!. 



'Bulletinn. — No. 1, Organization and History of the Station.s; No. 2, Digest of Annual Reports of the ' 

 Stations for 1888, in two parts; No. 3, Report of Meeting of Horticulturists, 1889; No. 4, List of Station 

 Horticulturists; No. 6, List o| Station Botanists; No. 8, Lectures on Investigations at Rothamsted 

 Experimental Station; No. 9, The Fermentations of Milk; No. 10, Meteorological Work for Agricultural 

 Institutions; No. 11, A Compilatibn of Analyses of American Feeding Stuffs; No. 14, Proceedings of Con- 

 vention of National League for Good Roads, 1893; No. 1.5, Handbook of Experiment Station Work; No. 

 17, Suggestions for the Establishment of Food Laboratories; No. IS, Assimilation of Free Atmo.spheric 

 Nitrogen by White and Black Mustard; No. 21, Methods and Results of Investigations on the Chemistry 

 and Economy of Food; No.22, Agricultural Investigations at Rothamsted, England; No. 25, Dairy Bac- 

 teriology; No. 26, Agricultural Experiment Stations: Thiir ( ))ijiits and Work; No. 28, The Chemical 

 Composition of American Food Materials; No. 29, Dietary StU'lies at the University of Tennessee in 

 1895; No. 31, Dietary Studies at the University of Missouri in 1895; No. 132, Dietary Studies at Purdue 

 University in 1895; No. 33, The Cottpn Plant ; No. 34, The Carbohydrates of Wheat, Maize, Flour, and 

 Bread; No. 35, Food and Nutrition Investigations in New Jersey in 1895 and 1896; No. .36, Notes on Irri- 

 gation in Connecticut and New Jersey; No. 37, Dietary Studies at the Maine State College in 1895; No. 

 38, Dietary Studies of the Negro in Alabama, 1895 and 1896; No. 40, Dietary Studies in New Mexico in 

 1895; No. 42, Cotton Culture in Egypt; No. 43, Las.ses in Boiling Vegetables, and the Composition and 

 Digestibility of Potatoes and Eggs; No. 44, Investigations on the Metabolism of Nitrogen and Carbon 

 in the Human Organism; No. 45, A Digest of Metabolism Experiments; No. 46, Dietary Studies in New 

 York City in 1895 and 1896; Nos. 48, 62, 82, and 94, Reports to Congress on Agriculture in Alaska; No. .52; 

 Nutrition Investigations in Pittsbnrif, Pa., 1894-1896; No. .53, Nutrition Investigations at the University 

 of Tennessee in 1896 and is'.tT; No. :>!, Nutrition Investigations in New Mexico in ]8',)7; No. 65, Dietary 

 Studies in Chicago in 1895 and l.s'J6; No. 56, History and Present Status of Instruction in Cooking in 

 the Public Schools of New York City; No. 57, Varieties of Corn; No. .58, Water Rights on the Missouri 

 River and its Tributaries; No. 60, Abstract of Laws for Acquiring Titles to Water from the Missouri 

 River and its Tributaries, with the Legal Forms in Use; No. 63, Description of a New Respiration Cal- 

 orimeter and Experiments on the Conservation of Energy in the Human Body; No. 66, The Phy.sio- 

 logical Effect of Creatin and Creatinin and their Value as Nutrients; No. 67, Studies on Bread and 

 Bread Making; No. 68, A Description of Some Chinese Vegetable Food Materials and their Nutritive 

 and Economic Value; No. 69, Experiments on the Metabolism of Matter and Energy in the Human 

 Body; No. 70, Water-Right Problems of Bear River; No. 71, Dietary Studies of Negroes in Eastern 

 Virginia in 1897 and 1898; No. 72, Farmers' Reading Courses; No. 73, Irrigation in the Rocky Mountain 

 States; No. 75, Dietary Studies of University Boat Crews; No. 77, The Digestibility of American Feed- 

 ing Stuffs; No. 79, Farmers' Institutes: History and Status in the United States and Canada; No. 80, 

 Th(? Agricultural Experiment Stations in the United States; No. 81, The Use of Water in Irrigation in 

 Wyoming and its Relation to the Ownership and Distribution of the Natural Supply; No. 84, Nutrition 

 Investigations at the California Agricultural Experiment Station, 1896-1898; No. 85, A Report of Inves- 

 tigations on the Digestibility and Nutritive Value of Bread; No. 86, The Use of Water in Irrigation; 

 No. 87, Irrigation in New Jersey; No. 89, Experiments on the Effect of Muscular Work upon the 

 Digestibility of Food and the Metabolism of Nitrogen, Conducted at the University of Tennessee, 

 1897-1899; No.90, Irrigation in Hawaii; No. 91, Nutrition Investigations at the University of Illinois, 

 North Dakota Agricultural College, and Lake Etie College, Ohio, 1896-1900; No. 92, The Reservoir 

 System of the Cache la Poudre Valley; No. 95, Report on the Agricultural Resources and Capabilities 

 of Hawaii; No. 96, Irrigation Laws of the Northwest Territories of Canada and of Wyoming; No. 98, 

 The Effect of Severe and Prolonged Muscular Work on Food Consumption, Digestion, and Metabo-. 

 lism, and the Mechanical Work and Efficiency of Bicyclers; No. 100, Report of Irrigation Investiga- 

 tions in California; No. 101, Studies on Bread and Bread Making at the University of Minnesota in 

 1899 and 1900; No. 102, Experiments on Losses in Cooking Meat, 1898-1900; No. 103, The Evolution of 

 Reaping Machines; No. 101, Report of Irrigation Investigations for 1900; No. 105, Irrigation in the 

 United States; No. 106, Results of Investigations on the Rothamsted Soils; No. 107, Nutrition Investi- 

 gations among Fruitarians and Chinese at the California Agricultural Experiment Station, 1899-1901; 

 No. 108, Irrigation Practice Among Fruit Growers on the Pacific Coast; No. 109, E.xfjeriments on the 

 Metabolism of Matter and Energy in the Human Body, 1898-1900; No. 110, Proceedings of the Sixth 

 Annual Meeting of the Association of Farmers' Institute Workers; No. 112, Agricultural Experiment 

 Stations in Foreign Countries; No. 113, Irrigation of Rice in the United States: No. 116, Dietary Studies 

 in New York City in 1896 and 1897; No. 117, Experijnents on the Effect of Muscular Work upon the 

 Digestibility of Food and the Metabolism of Nitrogen, conducted at the University of Tennessee in 

 1899-1900; No. US, Irrigation from Big Thompson River; Nos. 5, 12, 13, 19, 23, 27, 39, 47, 59, 74, 88, and 

 111, Organization Lists of Stations and Colleges, 1890, 1892, 1893, 1894, 1895, 1896, 1897, 1898, 1899, 1900, 1901, 

 and 1902; Nos. 7, 16, 20, 24, 30, 41, 49, 65, 76, 99, and 115, Proceedings of Asisociation of Colleges and Sta- 

 tions, 1891, 1892, 1893, 1894, 1895, 1896, 1897, 1S9S, 1899, 1900, and 1901; Nos. 50, 61, 83, and 93, Reports on 

 the Work and Expenditures of the Agricultural Experiment Stations, 1897, 1898, 1899, and 1900; Nos. 

 61, 64, 78, 97, and 114, Statistics of the Colleges and Stations, 1897, 1898, 1899, 1900, and 1901. 



