CONTENTS. VII 



Page. 



Sugar in the die! of soldiers, Bienfait 285 



Statistical investigations of the diet of workmen, E. Waxweller 285 



Utilization of vegetable proteids by animal organism, E. \V. Rockwood 285 



Absorption of diets rich and poor in protein and fat, J. Konig 286 



Phosphorus, calcium, and magnesium metabolism in man, R. Renvall 286 



Apparatus for studying the respiratory metabolism of man, A. Jaquet 287 



Action of sulphur on proteid bodies, M. Hausmann and A. Heffter 288 



< Juestions which have to do with proteid metabolism, W. Falta 288 



Effect of pancreas upon proteid formation, P. Bergell and F. Blumenthal 288 



Effect of sea climate and haths upon metabolism, A. Loewy and F. Miiller . . . 288 



Glycerophosphates, lecithins, nucleins, H. Labbe 288 



Myogen, a new protein preparation, R. O. Neumann 288 



The utilization of heat produced by animals, L. Grandeau 288 



The estimation of carbohydrates in feces, S. Weiser and A. Zaitschek 289 



Sulphurous acid of foods in organic compounds, K. Farnsteiner 289 



The formation of sugar from fat, E. Abderhalden and P. Rona 289 



Influence of fat on renal excretion of ammonia, F. Steinitz 289 



The dietetic value of the legumes, Mary L. Van Zile 289 



Influence of hemorrhage on proteid catabolism, P. B. Hawk and W. J. <iies.. 289 



The end products i if self digestion of animal organs, I, P. A. Levene 289 



Final products of autodigestion of pancreas, III, Kutscher and Lohmann 289 



Calorimetric studies of feces, H . Lohrisch 289 



The excretion of strontium, L. B. Mendel and H. 0. Thacher 289 



Physiological action of active substances of organs and tissues, A. Pugliese 289 



The retarding of peptic activity by salts, J. Schi'itz 289 



Calculations of the heat of combustion, P. Lemoult 290 



A note on pancreas-nucleoproteid, P. A. Levene and L. B. Stookey 290 



Relationship between chlorophyll and coloring matter of blood, L. Marchlewski. 290 



Behavior of liver cells as regards physical-chemical relations, E. Petry 290 



Physical deterioration, its causes and cure, Mrs. A. W. Smyth 1 290 



Fc >od requirements of infants, Barbier 290 



Food requirements of new-born infants, V. Bue 290 



ANIMAL PRODUCTION. 



Fodders and feeding stuffs, F. T. Shutt 290 



Handbook of animal feeding and feeding stuffs, E. Pott 290 



Report of the Louvain laboratory, J. Graftiau 290 



Chemical analyses of meadow grasses, C. E. Bessey 290 



Feed for domestic animals in Norway, H. Bordewich - 290 



Dried brewers' grains and distillers' grains, Dietrich 291 



Oats, E. Haselhoff and F. Mach 291 



Composition and food value of the leaves of sugar beets, L. Grandeau 291 



The terminology of the constituents of feeding stuffs, A. Gregoire 291 



Digestibility of peat as an absorbent in molasses feeds, T. Pfeiffer and A. 



Einecke '. 291 



The digestibility of pentosans, S. Weiser 291 



The fate of pentosans (xylans) in the animal body, B. Slovtzov 291 



Resistance of true albumin to tryptic digestion, S. Rosenberg and C. Oppen- 



heimer 291 



Influence of alkalis on protein metabolism, E. Dufourt 291 



Sweet clover as a stock feed, G. H. Otis 291 



On the distribution of osseomucoid, C. Seifert and W. J. Gies 291 



The reaction of the urine of Bovida?, A. Gouin and P. Andouard 292 



Animal feeding, A. Stutzer 292 



Live stock, J. H. Grisdale 292 



Hybridism among birds, E. Diaz 292 



On the relation of autolysis to proteid metabolism, H. G. Wells 292 



Changes in Bovid;e as related to origin of soils, A. Gouin 2!>2 



Experiment with steers, R. Robertson, S. A. Bedford, and A. Mackay 292 



Cattle: Beef production, J. H. Grisdale 1 203 



Beef cattle breeding in Argentina, F. W. Bicknel 293 



To estimate weight of cattle by measuring with tape line, R. West 293 



Calf-rearing experiments, second year, 1902 293 



New experiments on the feeding of calves, A. Gouin and P. Andouard 294. 



Depreciation of leather by brands, J. Mehmken 294 



