VIII CONTENTS. 



Pagw. 



The slice]) industry of the Laramie Plains, F. s. King 294 



Sheep, R. Robertson 294 



Swine, R. Robertson, S. A. Bedford, and A. Mackay 294 



Millet fur fattening swine, J. W. Wilson and II. < <. Skinner 294 



The utilization of skimmed milk in feeding pigs, II. II. Wing 295 



Poland-China and Berkshire pigs, F. I,. Clarke 295 



Horses, R. Robertson and A. Mackay 295 



The burse industry in Australia, W. < i. Mc Kinney 295 



Scientific feeding of plantation mules, W. Godehaux L'9."> 



CuV)a's beasts of burden, F. C. ( dltner 295 



Report of the poultry manager, A. G. Gilbert 295 



Poultry, R. Robertson, S. A. Bedford, and A. Mackay 296 



The poultry industry 296 



A representative English poultry plant 296 



Experiments in chicken fattening, F. T. Shutt 296 



Growth of chickens and cost of rearing, E., E. T., and W. Brown 297 



Faying competitions, B. W. Home 297 



Turkeys: Standard varieties and management, T. F. McGrew 297 



Saturated lime water for the preservation of eggs, F. T. Shutt 298 



A new method of preserving eggs in Great Britain, L. Irwell 298 



A cheap, tick-proof fowl house for farmers, A. A. Brown 298 



DAIRY FARMING — DAIRYING. 



Alfalfa, cowpea hay, and soy bean silage as substitutes for purchased feeds; 



cotton-seed meal v. wheat bran and dried brewers' grains, C. B. Lane 298 



Feeding dairy cows, W. J. Fraser 299 



Dairy herd records, J. H. Grisdale and R. Robertson 299 



Improvement of dairy herds, H. A. Hopper 299 



The effect of drinking water on milk secretion, Koch 299 



The transformation of food fat into milk fat, S. Gogitidse 299 



The protein content of mothers' milk, E. Meyer 299 



Associative action of bacteria in milk fermentations, C. E. Marshall 299 



The cream separator on western farms, E. H. Webster and 0. E. Gray 300 



The cream-gathering creamery, H. H. Dean and J. A. McFeeters 300 



VETERINARY SCIENCE AND PRACTICE. 



Report of the colonial veterinary surgeon for 1902 300 



Abattoirs and meat inspection in Holland, Kiihnau 300 



I liseases of domestic animals 300 



Veterinary literature concerning wounds for 1901-2, E. Bass 300 



Italian literature of general pathology and pathological anatomy for 1903, O. 



Barbacci 300 



Does the virus of ovine contagious agalactia pass through filters? A. Celli and 



D. de Blasi 301 



Internal mycoses, E. Bodin and P. Savoure 301 



Mycoses in the respiratory passages, P. Lesage 301 



Rats, mice, and their parasites in relation to bubonic plague, C. Tiraboschi... 301 



A new saccharomycosis in rabbits, H. Roger and P. E. Weil 301 



Concerning metabolism in convalescing animals, Schwenke 301 



Further studies on dourine, J. Marek 301 



Laryngo-tracheobronchitis and its complications, I. N. Potapenko 302 



Vaccination of herbi vora for rabies, P. Remlinger and M. Effendi 302 



Experimental cirrhosis of the liver, Wera Dantschakoff-Grigorevsky 302 



International tuberculosis conference at Copenhagen, 1904 302 



A lesson in bovine tuberculosis, H. L. Russell 302 



Bovine and human tuberculosis, P. Besse ,. 302 



Are human and bovine forms of tuberculosis due to one bacillus? J. Lignieres. . 302 



Tuberculosis, the chief defect in slaughtered animals, Malkmus 303 



Inoculation of dogs with human tuberculosis, Leudet and G. Petit 303 



Mammary tuberculosis, L. Nattan-Larrier 303 



Tuberculin 303 



Ringworm on cattle 303 



Hematuria of cattle, Moussu 303 



Variations in the size of beef cystocerci, Kiippel 303 



