VI CONTENTS. 



Notes on Ixodidae, L. G. Neumann 389 



Life history of Lyca no. argiades, F. W. Frohawk 389 



When to spray, A. E. Stene 389 



A new general insecticide, H. M. Lefroy 389 



The method of applying Paris green, W. B. Seabrook 389 



Mosquitoes in Hawaii, D. L. Van Dine 389 



Annual report of the bee keepers' association of Ontario for 1903 390 



Bee keeping for beginners, W. Chitty , 390 



Notes on the silk of spiders 390 



Report of inspectors on raising silkworms in 1903, L. Godinot et al 390 



Sericulture in Italy and means of extending the industry, E. Verson 390 



FOODS — NUTRITION. 



Suggestions to importers of food products, H. W. Wiley 390 



Officials charged with the enforcement of food laws, W. D. Bigelow 391 



Food of Europeans and native laborers in the Tropics, G. Reynaud 391 



Practical dietetics with reference to diet in disease, Alida F. Pattee 392 



Food and diet of man in health and disease, A. Gautier 392 



The situation of gluten flour, A. S. Hoyt 392 



The quantity of phosphorus contained in flour, Balland 392 



A grain of wheat: Its structure and properties, N. A. Cobb 392 



Canned fruit, preserves, and jellies, Maria Parloa 392 



The seeds of Shorea robusta as a famine food, O. Reinherz 392 



Analyses of Indian pot herbs, D. Hooper 392 



Digestibility of connective tissue mucoids, E. R. Posner and W. J. Gies 393 



Food analyses, C. F. Juritz 393 



Dairy and food division, C. B. Witmer 393 



Aromatics and nervines in alimentation, A. Valenti 393 



Studies in body temperature, F. G. Benedict . 393 



The calcium content of the feces of nursing infants, J. Korjev 393 



The importance of examining the feces, J. Strasburger 394 



Effect of diuretics on urine, with diet poor in salts, H. D. Haskins 394 



ANIMAL PRODUCTION. 



Analyses of concentrated commercial feeding stuffs, W. Frear 394 



Concentrated feeding stuffs, J. P. Street, W. P. Allen, and V. J. Carberry 394 



Feeding value of residue from maize, C. Montanari 395 



Disembittering lupines with limewater, P. Soltsien 395 



Digestion experiments with sheep, J. B. Lindsey 395 



Origin of the hippuric acid produced by herbivora, T. Pfeiffer et al 396 



Raising dairy calves without milk, J. B. Lindsey 396 



A comparative test in feeding calves, H. P. Suter 396 



Eggs as a feeding stuff for calves, Rarkin 397 



Stock-feeding experiments 397 



Feeding and grazing experiments with beef cattle, J. F. Duggar 397 



Methods of steer feeding, T. I. Mairs and A. K. Risser 398 



Cuban cattle and pasture grasses, F. C. Giltner 398 



Little sketches of famous beef cattle, C. S. Plumb 399 



Live stock in Mexico, Biorklund 399 



Fattening range lambs, J. W. Wilson and H. G. Skinner 399 



Pig management, G. M. Rommel • 400 



Franches-Montagnes horses, S. Bieler 400 



Poultry experiments, W. P. Brooks and F. R. Church 400 



Second annual international egg-laying competition, D. S. Thompson 401 



DAIRY FARMING — DAIRYING. 



Hay substitutes, D. O. Nourse 401 



Records of individual cows on dairy farms, A. J. Glover 402 



Effect of feed on the composition of milk and butter fat, and on the consist- 

 ency or body of butter, J. B. Lindsey 402 



Milk in pharmacy and in occult science of early times, K. Teichert 402 



Trials of a hand milking machine, Hittcher 402 



Trial of the Andersen-Schmidt hand milking machine, H. Weigmaim 402 



New experiences with the Thistle milking machine, Caapaul 403 



Trial of Hegelund method of milking in Holland, K. H. M. van der Zande... 403 



