VI CONTENTS. 



ANIMAL PRODUCTION. 



Page. 



Concentrated feeding stuffs and cotton-seed meal, B. W. Kilgore et al 584 



Inspection of feeding stuffs, W. H. Jordan and F. D. Fuller 584 



A feeding stuff made from molasses and seed-beet litter, W. Rosam 585 



The effect of rust on the straw and grain of wheat, F. T. Bhutt 585 



Digestibility of chitin and the nutritive value of insects, A. Zaitschek 585 



Sugar and molasses in the feeding of farm animals, P. Boname 585 



Phosphoric acid in the ration of herbivora, II. Joulie 585 



Metabolism experiments with the end products, E. J. Lesser 586 



Intraorganic combustion, J. Tissot 586 



Text-book of animal production, G. Pusch 586 



Domestic animals, E. V. Wilcox 586 



Feeding experiments with cattle, E. A. Burnett and II. R. Smith 586 



Score card in stock judging at agricultural colleges, < i. M. Rommel 587 



Information for importers of animals for breeding purposes, < I. M. Rommel 587 



The Indian water buffalo, F. Limouzin 587 



Barbados sheep, G . M . Rommel 587 



Studies on feeding of work horses, VIII, L. Grandeau and A. Alekan 587 



Poultry rearing and fattening in Ireland, H. de Courcy 588 



Air space required in poultry houses, K. J. J. Mackenzie and E. J. Russell 588 



Experiments in fattening turkeys, II. de Courcy 589 



Raising and fattening geese for market, H. de Courcy 590 



The use of self feeders, H. W. Jackson 590 



Effect of alkalis on metabolism of hens fed meat, F. Bahrmann 590 



The production and preservation of eggs, A. de Villele 590 



Ostrich farming, G. H. Odium 590 



Cooperative agriculture and rural conditions in Denmark, Viscount Ikerrin et al . 590 



DAIRY FARMING — DAIRYING. 



Feeding experiments with milch cows, N. Oedegaard 590 



On the relation of milk yield and feed consumption, G. Holtsmark 591 



White carrots as a fodder for dairy cattle, J. Mahon 591 



Experiment on the housing of milk cows in autumn, P. H. Foulkes 592 



Variations in composition of milk and probable causes, D. A. ( iilchrist et al. . 592 



The character of milk during the period of heat (oestrum), C. F. Doane 592 



Systems for keeping milk and butter records, C. F. Doane 593 



Milking cows by electricity, S. P. Warner 593 



The milking trials of 1903, F. J. Lloyd 593 



Dairy herd records, J. Mahon 594 



Scales of points for judging cattle of dairy breeds, H. E. Alvord 594 



Milk supply of Porto Rico, W. N. Berkeley 594 



Average composition of Essex milk, T. S. Dymond and F. Hughes 594 



Contribution to the knowledge of buffalo milk, R. Windisch 594 



The acidity of cows' milk, R. Hanne 595 



Report of the dairy inspector, S. J. Benterud 595 



On the dairy control associations of Norway, H. Isaachsen 596 



Milk supply of cities, especially of Christiania, S. J. Benterud 596 



The source and nature of bacteria in milk, D. H . Bergey 596 



Bacteria in the udder of cows, E. von Freudenreich 597 



Lactic-acid bacterium which liquefies gelatin, F. W. J. Boekhout and J. J. Ott 



de Vries 597 



Action of various classes of bacteria on casein, E. G. Hastings 597 



Proteolytic and amylolytic enzyms in milk, A. Zaitschek and F. von Szontagh. 597 



Homogenization in the industries, A. Burr 597 



New milk powders, C. Knoch 507 



Causes of foaming of milk in separator skimming, J. Siedel and A. Hesse 508 



Cream-thickening substances, F. Reisz 598 



Taylor's absorption process for butter making 598 



A new method of making butter, F. J. Lloyd 598 



The butter tests of 1903, W. C. Brown 598 



Investigations of Dutch butter, Groszmann and Meinhard 598 



The value of the Reichert-Meissl number in butter analysis, M. Siegfeld 599 



A case of abnormal butter, A. Reinsch 599 



Report on Swedish butter exhibits, 1903, N. Engstrom 599 



A review of the dairy industry, M. A. O'Callaghan 599 



