VI CONTENTS. 



ANIMAL PRODUCTION. 



Page. 



Glycogen formation and feeding of sugar, J. Alquier and A. Drouineau 689 



Concerning the formation of sugar from leucin, J. T. Halsey 690 



Experiments on the active substances of organs and tissues, A. Pugliese 690 



The urine and the metabolism of herbivora, E. Salkowski 690 



Chemical composition of Jerusalem artichokes, P. Behrend 690 



Job's tears 690 



Plan for improvement of American breeding stock, < !. M. Rommel 690 



State stock breeders' associations, G. M. Rommel 691 



The growth of the cattle industry of Cuba, I. D. Lopez 691 



Feeding trials with steers, M. J. R. Dunstan 691 



Students' aid to judging live stock, II, T. R. Robinson and K. J. J. Mackenzie. 691 



Dried hcet pulp and dried molasses-beet pulp for fattening sheep, K. S. Shaw. 691 



Corn meal, middlings, ami separator skim milk for pigs, E. L. Shaw 692 



I 'igS <»!)-! 



Bacon curing on the farm, L. M. Douglas 692 



Reindeer and caribou, C. C. Georges* >n 692 



The Government's importation of camels: A historical sketch, ('.('. Carroll . . 693 



Poultry and egg industry of leading European countries, A. Possum 693 



Imports of meat and dairy products into United Kingdom, <i. F. Thompson.. 693 



Imports and exports of animals and animal products, J. Roberts 693 



Preparing carcass pork, veal, and dressed poultry for market, J. W. Sandford. 693 



DAIRY FARMING — DAIRYING. 



Home-grown protein as a substitute for purchased feeds, C. F. Doane 693 



Replacing grain with alfalfa for dairy cows, A. M. Soule and S. E. Barnes 694 



Feeding experiments with cows, C. D. Woods 695 



Attempt to increase fat in milk by liberal feeding, H. H. Wing and .1 . A. Foord . 695 



Influence of food fat and some other constituents upon milk, A. Morgen et al. 696 



The transformation of food fat into milk fat, S. Gogitidse 698 



Note on Dr. S. Gogitidse's article, W. Caspari 698 



equality and quantity of milk of two principal breeds in Carinthia, II. Svoboda. 698 



Report of experiment station and school at Kleinhof-Tapiau, 1903-4, Hittcher. 698 



Report of experiment station and school at Wreschen, 1903-4, H. Tiemann 698 



Report of the Brown Swiss Cattle Breeders' Association, P. Kni'iscl and II. Abt. 698 



Cellular and bacterial content of cows' milk, D. H . Bergey 699 



The initial contamination of milk, R. C. Newton 699 



Study of formaldehyde in milk, D. Rivas 699 



Suitability of hydrogen peroxid for sterilization of milk, P. Gordan 700 



< Obtaining raw sterile milk, H. de Wae.le, E. Sugg, and A. J. J. Vandevelde. . . 700 



Proteolytic enzyms of milk, A. J. J. Vandevelde, II. de Waele, and E. Sugg. 700 



Isolation of fermentative enzyms from cows' milk, J. Stoklasa et al 700 



Syllabus of illustrated lecture on the care of milk, R. A. Pearson 701 



How to keep milk and cream sweet and cool, G. S. Thomson 701 



Mechanical methods of purifying milk, P. Diffloth 701 



Changes produced in milk and cream bv pasteurization, J. S. Remington and 



M . E. Wyer . 701 



Sanitary supervision of collection and marketing of milk, I). II. Bergey 701 



The dangers of an impure milk supply, H. A. Woodruff _ 702 



Outbreak of diphtheria traceable to ulcers on cows' teats, W. Robertson 702 



The Babcock test for New Hampshire farmers, I. C. Weld 702 



Influence of state of health on freezing point of milk, Guiraud and Lasserre. 702 



On a case of abnormal milk, Debains and Desoubry 702 



On some determinations of the viscosity of milk, C. Madella 702 



What ought one to know concerning milk, butter, and cheese? B. Wolfshofer. 702 



On some milk products. J. Mayrhofer 702 



The relative profits of selling milk, cream, and butter, C. F. Doane 703 



Facts concerning; the history, commerce, and manufacture of butter, H. 



Hayward 703 



On the composition of butter from different dairies, J. Siedel 703 



Bacteriological and chemical studies of butter in Posen, Teichert 703 



The proportion of nonbutter in normal butter, M. Marcas 704 



Butter production and butter control in the Netherlands 704 



Netherland cheese 704 



