VI CONTENTS. 



Page. 



Influence of hardness of water upon tea infusion, P. Laschtschenkow sou 



The vegetarian cookl k, E. < i. Fulton 800 



Concerning the metabolism of phosphorus, L. F. Meyer 800 



Chemical union and effect of resorbed phosphorus, V. Plavec 800 



Can calcium stearate be resorbed in the small intestine? E. A. Knauer 800 



Blood constituents visible by ultramicroscopic methods, E. Rahlmann 801 



ANIMAL PRODUCTION. 



Steamed silage, A. L. Knisely 801 



Protein in vetch hay, A. L. Knisely 801 



Acorns, beechnuts, and horse-chestnuts as cattle feeds, Schiller-Tietz 802 



The forest as a source of forage, Paessler 802 



On the valuation of concentrated feeding stuffs, G. Faye 802 



Digestibility and manurial value of purchased feeding stuffs, A. Smethman... 802 



"Food units" as a means of comparing purchased foods, A. Smethman 802 



Analyses of feeding stuffs, A . L. Knisely 802 



Inspection of feeding stuffs, F. W. Woll and G. A. Olson 802 



Feeding sugar in the form of dried beets, A. Miintz and A. ( '. Girard 802' 



Further feeding experiments with dried potatoes, W. Schneidewind 802 



Feeding of farm animals with molasses, H. Hitier 803 



Animal husbandry, J. Withycombe 803 



Experiments in beef production, W. J. Kennedy et al 803 



Present methods of beef production, II. W. Mumford and L. D. Hall 805 



The food value of a pound of milk solids, C. L. Beach 806 



Cattle raising on the plains, J. E. Payne 807 



Value of soy beans for lambs, W. B. Richards and F. Kleinheinz 807 



Exercise v. confinement for sheep, G. C. Humphrey and F. Kleinheinz 807 



Feeding mixed grain to pregnant ewes, W. B. Richards and F. Kleinheinz 808 



Sheep shearing test at Hanover in 1903, C. Lehmann 808 



Whole corn compared with corn meal for fattening pigs, W. A. Henry 808 



Effects of wide and narrow rations on young pigs, J. G. Fuller 809 



Soy beans v. middlings for fattening pigs, G. C. Humphrey 809 



Pig feeding experiment, A. Goss 809 



Animal husbandry, J. Withycombe 810 



Poultry feeding and fattening, G. B. F'iske 810 



The physiology of the gizzard of grain-eating birds, A. Zaitschek 810 



DAIRY FARMING DAIRYING. 



Experiments with dairy cows, I). H. Otis 810 



Si lage v. grain for dairy cows, C. G. Williams 811 



Soy-bean silage as a food for dairy cows, F. W. Woll and G. C. Humphrey 812 



The university dairy herd, 1903-4, G. C. Humphrey and F. W. Woll ' 813 



Official tests of dairy cows, 1903-4, F. W. Woll 813 



Effect of stable temperatures upon milk yield, W. B. Richards and E. L. Jordan. 813 



Causes of variatii >n in weight of dairy cows, F. H. Knobel 814 



Protecting cows from flies, C. L. Beach and A. B. Clark 814 



Department of dairying, F. L. Kent 814 



Animal husbandry, J. Withycombe 814 



Feeding silage to cows, A. L. Knisely 815 



Bacterial analysis < if milk from silage-fed cows, E. F. Pernot 815 



Dairying on the plains, J. E. Payne 815 



Yield and composition of sows' milk, L. R. Davies 815 



Yield and composition of milk from ewes, J. G. Fuller and F\ Kleinheinz 815 



The transformation of food fat into milk fat, S. Gogitidse -. 315 



Iron content of human milk, Camerer and Soldner 816 



Disappearance of bacteria in cows' udders, H. L. Russell and E. G. Hastings .. 816 



Can fresh sterile milk be obtained? V. Willem and A. Minne 816 



Effect of heat on tubercle bacilli, H. L. Russell and E. G. Hastings 816 



Demonstrating action of acid-producing bacteria on casein, E. G. Hastings ... 817 



Bacteriological investigations in dairy practice, H. Weigmann and T. Gruber. . 817 



Weather effects on the quality of milk 817 



Biological and biochemical studies of milk, C. J. Koning 817 



The influence of formalin on milk and rennet, F. Lowenstein 818 



Pathologically altered milk, C. Schnorf 818 



The care and handling of milk, C. E. Marshall, W. R. Wright, and J. Michels. 818 



