EXPERIMENT STATION RECORD. 



Editor: E. W. ALLEN, Ph. I>., Assistant Director. 



EDITORIAL DEPARTMENTS. 



Chemistry, Dairy Farming, and Dairying— The Editor and II. W. Lawson. 



Meteorology, Fertilizers and Soils i including methods of analysis), and Agricultural 



Engineering — \Y. H. Beal. 

 Botany and Diseases of Plants — Walter H. Evans, Ph. D. 

 Foods and Animal Production — C. F. Langworthy, Ph. D. 

 Field Crops — J. I. Schulte. 



Entomology and Veterinary Science — E. V. Wilcox, Ph. D. 

 Horticulture — C. B. Smith. 

 With the cooperation of the scientific divisions of the Department. 



CONTENTS OF VOL XVI, NO. 10. 



Editorial notes: Page. 



President H. H. Goodell, deceased 941 



Credit *'or high-school work in agriculture 943 



Recent work in agricultural science 945 



Notes 1036 



SUBJECT LIST OF ABSTRACTS. 



CHEMISTRY. 



( iravimetric determination of nitric acid, M. Busch 945 



Electrolytic oxidation of ammonia to nitrite, E. Midler and F. Spitzer 945 



Action of physical and chemical agents on wheat gluten, E. Fleurent 945 



On the rational determination of gluten in wheat (lour, E. Fleurent 946 



Estimation of the adhesiveness of starch, ( >. Saare and P. Martens 946 



Concerning the i inert in of yeast, B. Hafner 946 



Determination of maltose in presence of dextrose, J. L. Baker and \V. D. Dick. 946 

 Inversion of cane sugar in presence of milk constituents, F. Watts and II. A. 



Temp.- ay 946 



The determination of ammonia in milk, W. N. Berg and II. C. Sherman 946 



Detection of water containing nitrates in milk, Eichloff and II. Pfiugradt 946 



Ref lactometer investigations of milk and meat, Rievel 947 



On the cryoscopy of milk, A. Desmouliere 947 



Cryoscopy of milk, I. S. Bomstein 947 



Experience with "sin-acid" hutyronietry, II. Hoft 947 



Experiments on usefulness of Sichler "sin-acid" butyrometry, Lotterhos 947 



"Sin-acid" hutyronietry, M. Popp 947 



Practical notes on the analysis of butter, Vuarlart 947 



Simple method for the determination of fat in butter, A. Hesse 947 



Detection of cocoanut oil in butter, F. Jean 947 



( >n the specific rotation of salts of casein, J. H. Long 948 



Chemical studies of Tunis olive oil, E. Milliau 948 



Determination of pentosans in natural products, \\ . B. Ellett 948 



Distribution of potassium in animal and vegetable cells, A. B. Macallum 948 



Exercises in practical physiological chemistry, S. W. Cole 949 



Methods of analysis of experiment stations in Germany, II. Neubauer 949 



Miscellaneous analyses, < I. E. Colby 949 



Methods of chemical analysis as applied to sewage, C McGowan et al 949 



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