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Page. 



Sulphur sprays for orchard trees, II, F. II. Ball eta] 994 



I'aris green and other arsenicals u*f<\ in spraying, ( i. E. Colby 995 



An official organization for controlling enemies of plants, E. Taulis.. 995 

 Transvaal regulations to prevent introduction and spread of insecl pests and 



diseases of plants 995 



Anopheles claviger in winter and summer, <i. Schneider 995 



The structure of the honey cell, Bauer ',>*>'> 



Annual report of the Royal Sericultural Station of Padua 995 



POODS — NUTRITION. 



Experiments on digestibility of cereal breakfast foods, \V. < >. Atwater et al... 996 



The nutritive value of prepared cereal products, R. D. Milner !)9(i 



Nutrition investigations, M. E. Jaffa 997 



The grocers' manual, L. Arnou 997 



Confectioner and liquor manufacturers' manual, L. Arnou 997 



Food and cookery in Jamaica, Julia I>. Chandler 997 



South ( rerman cookery, Katharina Prato, revised by Viktorine von Leitmaier. . 997 



The ration of Laborers, A. Slosse 997 



Dietary of Ayr District Asylum patients, C. C. Easterbrook 997 



Diet of Indo-Chinese when living in a cold climate, R. Moulinier 998 



.Methods followed in fixing upon dietary standards, A. < rautier 998 



A cause of error in calculating energy value of dietaries. A Slosse.. 998 



Modi I i cat ion of the formula devised by Chaveau, J. Lefevre 998 



Relation between nutrition investigations and working power, E. Waxweiler - 998 



The work performed in riding a hi cycle, \Y. Berg et al 998 



Dependence of food upon heat balance judged by studies in the Tropics, [ n 



temperate regions, and at high altitudes, Ranke . 998 



The consumption of fat in the Tropics 999 



Carbohydrate cleavage. II, Substance \\ bich render- pancreas active, « >. < !ohn- 



heim 999 



Fiher and iron in the food of man, F. W. Robison 999 



The pharmacology of sulphur, A. Heffter 999 



Metabolism of sulphur and phosphoruson an abundant diet, K. Bornstein... 999 



The measurement of body temperature, E. Oertmann 999 



Origin and precursors of urinary indican, F. P. Dnderhill 999 



Review of literature of composition, analysis, and adulteration of foods for 



year 1903, A. J. J. Vandevelde .' 999 



Variations in the composition of vegetable foods, L. Maquenne 1000 



Proteidsof wheat gluten and relation to baking quality of wheat Hour, J. Konig 



and P. Rintelen 1 L000 



The proteids of Hour. W. E. Mathewson LO00 



Remarks on the popping of Indian corn, F. II. Storer L000 



Breadfruij meal. .1. I', d' Albuquerque 1001 



An edible pith from a Madagascar palm, R. < ralleraud luni 



Maple sirup and sugar, II. E. Barnard . 1001 



Composition of two sorts of crude sugar sold in India, E. Bourquelot 100] 



Examination of dried apricots, A. Kick ton 1001 



Short history of the ha nana and a few recipes for its use 1001 



Chemical composition of some Russian fruits and berries, T. ( 'erewitinow 100] 



Chemical composition and pharmacological properties of cowberry, A. Ranger. L001 

 Quantitative determination of organic-pbosphorus compound in grape seeds 



and natural wines, .1. Weirieh and G. Ortheb L002 



Cucurbit-seed oil, J. Schumkow loin' 



Concerning oil from olive pits, X. Passerini L002 



The nucleoli in European oysters, E. Cavazzani 1002 



Chemical changes of meal brought about by mold, P. W. Butjagin L002 



Bad results which attend the use of preserved meat, Huon and Monier L002 



ANIMAL PRODUCTION. 



Analyses of cattle f Is and miscellaneous substances, M. E. Jaffa L002 



Licensed commercial feeding stuffs, L904, F. W. Woll and G. A. Olson L003 



Concentrated feeding stuffs licensed for sale in Wisconsin, L905, I'. W. Woll.. L003 



Cacti as forage, R. II. Forbes and W. W. Skinner 1003 



