VI CONTENTS. 



Page. 



Examination of beet molasses of differenl sorts, T. Dietrich and F. Mach 1004 



Experiments on the feeding value of common heather, K . Mxiller 1004 



A new fodder plant, Elodea canadensis, F. K. Ferle 1004 



Sugar as :i feeding stuff for I'arm animals, E. Curol 1004 



Quantitative botanical analysis of feeding stuffs, A. Maurizio 1004 



Heating or fermentation of hay, F. W. J. Boekhoul and .). .1. < >. de Vries 1004 



Experiments on assimilation by-growing animals of calcium and phosphoric 



acid of different calcium phosphates, Kohler 1005 



The influence of alkalis on skeletal growth, H. Aron 1005 



Influence of f 1 on Length of the intestine, E. Babak 1005 



The formation of sugar from protein, II. Liithje 1005 



The importance of tissue for storing water, W. Engels 1006 



The universal presence of erepsin in animal tissues, H. M. Vernon 1006 



The production and use of meat in Switzerland, 1 1 . Nater 1 006 



The feeding and management of live stock, T. Shaw 1006 



Zootechny: Sheep, goats, pigs, P. DifHoth 1006 



Cattle, swine, and goat raising, F. Lassmann 1 006 



Steer feeding, T. F. McConnell 1006 



A test of calf rations, A. L. Haecker 1007 



The Africander breed of cattle, A. C. Macdonald 1007 



Pasturing sheep on weedy ground, T. F. McConnell 1007 



Pig breeding in Ireland 1007 



On ] »ig 1 needing and bacon curing, J. de Mestre 1007 



Notes on the feeding of hi »rses, J. Sabatier 1008 



The horse in Ireland .' 1008 



Poultry keeping as an industry for farmers and cottagers, E. Br< >wn 1008 



Poultry feeding and proprietary foods, M. E. Jaffa 1008 



Winter egg production, II. de Courcy 1008 



The export poultry trade, G. Bradshaw 1009 



Turkey raising at Wagga Farm, G. M. McKeown 1009 



Quail culture for pleasure and profit, Agnes R. Gardinier 1009 



The Feather's practical squab book, W. E. Pice 1009 



( >st rich farming in Cape Colony, O. E. G. Evans 1 009 



DAIRY FARMING — DAIRYING. 



I nlluence of mineral constituents of forage on milk, 0. Jensen 1009 



Effect of silage on acidity of milk, B. B. Turner and C. L. Beach 1010 



Demonstration experiments on feeding of dairy cows, 1903-4 1010 



Method of feeding according to use made of milk, O. Johan-Olsen 1010 



Fjord group system of experimentation with milch cows, F. Friis 1010 



Use of oil cakes in the feeding of dairy cows, R. Gouin 1010 



Experiment on most suitable nutritive ration for milch cows, W. Thienemann . 1011 



Comparison of feeding standards for dairy cattle, Linckh 1011 



Feeding standards, A. Stutzer 1011 



Danish food units and control associations, Kaiser 1011 



Skim milk for milch cows, C. L. Beach and A. B. Clark 1011 



Yield of front and rear udder of the cow, C. L. Beach and A. B. Clark 1011 



Milk yield of quarters on same side of udder, C. L. Beach 1011 



Methods of milking, F. (i. Krauss 1011 



Controlling contamination of milk during milking, A. L. Haecker and C. W. 



Melick 1012 



Test of cows for advanced registration, C. L. Beach and F. ( !. < lomins L012 



Calculating the weight of cows from measurements, M. Matievie" 1012 



Improvement of breeds of milch sheep of Roquefort, E. Marre 1012 



Goats' milk in winter, H. Riiegg L012 



Practical manual of dairying, E. T< isi 1012 



A study in milk secretion, ('. L. Beach 1012 



Variations in composition of milk of domestic animals, K. Storch 1013 



Variation in fat percentages and weight of milk and cream, <i. S. Thomson 1013 



Chemical composition of cows' milk in Lombardy, <i. Billitz 1013 



[Composition of milk in Porto Rico], R. del Valle 1013 



Contribution to study of slowly creaming milks, 1>. Marcas 1013 



Have the fat globules of milk a proteid membrane? A. A. Bonnema 1018 



Effect of different temperatures in determining species of bacteria which grow 



in milk, 11. W. Conn and W. M. Esten L013 



