CONTENTS. VII 



Page. 



Stable inspection 1119 



Progress of dairy farming and dairying 1119 



The influence of cooperation on dairying, H. A. Anderson 1119 



Some features of dairy farming in Denmark, \Y. Bruce 1119 



Milk testing and control in Denmark 1119 



Chemistrv, hygiene, and bacteriology of milk, Weigmann, Soft, and Gruber. 1120 



.Milk, A. Bernstein 1120 



Analyses of Chicago market milk, E. < t. .Ionian et al 1120 



Fluctuations in the composition of milk, F. J.Lloyd 1120 



Viscosity of milk. E. < lavazzani ' 1120 



Specific heal of milk, ('. Schnorf 1120 



A new constituent of milk, Biscaro and Belloni 1120 



Observations on the cryoscopy of human milk, L. Barthe 1121 



Composition of the milk of the camel, 1,. Barthe 1121 



Milk hygiene investigations, Kolle et al 1121 



Influence of formaldehyde on oxidizing ferments in milk, E. Seligmann 1121 



The milk of tuberculous cows, Moussu 1122 



Distribution of Bacillus enteritidis of Gaertner in cows' milk, E. Klein 1122 



Biological investigations on the pasteurization of milk, A. Hippius 1123 



Immunization by means of milk, B. Salge 111':! 



Investigation of pasteurized milk, A. A. Bonnema 1 123 



Pasteurization of skim milk, W. W. P. McConnell 1123 



Role of some agents in rendering phosphates of milk insoluble, P. Diffloth 1123 



The fanners' creamery in Missouri, R. M. Washburn 1124 



A simple alkali test for ripeness of cream, H. E. Van Norman 1124 



Water content and Reichert-Meissl number of butter, H. Theodor 1124 



The butter tests of 1904, \Y. C. Brown 1 124 



Abnormal butter and milk analyses, O. von Spindler 1124 



Whey butter, E. II. Farrington 1124 



Proteids in relation to mottled butter, L. L. Van Slvke and E. B. Hart 1125 



Causes of mottles in butter, F. H. Hall, L. L. Van Slyke, and E. B. Hart 1125 



( )n the preparation of cheese from sterilized egg albumen, A. Rodella 1,126 



On the influence of bacteria in the cheese industry, E. Kayser 1126 



Outlook of the milk-powder industry, C. Enoch 1126 



VETERINARY SCIENCE AND PRACTICE. 



Some problems in the life history of pathogenic micro-organisms, T. Smith. . . 1126 



Progress in bacterii ilogy, Buseh and G. Marpmann 1 127 



Effect of tilt rat ion on bacteriolytic complements, Edna Steinhardt 1127 



The influence of artificial interference with metabolism upon the production of 



alexins, P. T. Miiller 1127 



Agglutination of red blood corpuscles by chemical precipitates, 0. Gengou... 1128 



Natural and conferred resistance to disease in the animal body, F. C. Lewis.. 1128 



Friedberger and Frohner's veterinary pathology, trans, by M. H. Hayes 1128 



Pathological observations, G. Petit 1128 



Proceedings under diseases of animals acts, A. C. Cope and A. W. Anstruther. 1128 



The veterinary section, A. Theiler 1128 



The etiology and etiological treatment of tetanus, E. von Behring 1129 



The use of serum in the prevention of tetanus, E. Thierry 1129 



Races of tubercle bacilli, P. H. Romer 1129 



The intermediary body of the tubercle bacillus, Dembinski 1130 



The histogenesis of the tubercle, J. Miller 1130 



Transmission of tuberculosis to man by means of meat, M. Westenhoeffer 1131 



Meat inspection law with reference to tuberculosis, M. Westenhoeffer 1131 



New data on the control of bovine tuberculosis, P. H. Romer 1131 



Chronic tympanites in cases of bovine tuberculosis, J. Hamoir 1132 



Experimental tuberculosis in endocardium, L. Bernard and M. Salomon 1132 



Antituberculous serum therapy by serum of vaccinated animals, Rappin and 



Blaizot 11 32 



Contagious abortion in cows, A. E. Moore 1132 



Milk fever and other calving troubles, J. R. Weir 1132 



A case of parenchymatous mammitis in the cow, H. Taylor 1133 



Pasteur's method of vaccination against anthrax in Rome, U. E. Ferretti 1133 



Treatment of malignant catarrhal fever with physiological salt solution, 



Schotte 1133 



Dysentery in calves, T. Kitt 1133 



