INDEX OF SUBJECTS. 



1179 



Bruchophagus funebris, notes, IT. S. D. A. . 72 



Brush, feeding value 802 



Brussels sprouts, culture in Alaska, U. S. 



D. A 141 



Bryobia mite, remedies 72 



Bryozoa, literature in 1900 853 



Bubonic plague, transmission by rats and 



mice 301 



Buckwheat 



bran, analyses, N.J 394 



Wis 1003 



culture in Alaska, V. S. I>. A 141,142 



feed, analyses. N.J 394 



flour, analyses. Conn. State 895 



growth as affected 1>V soil moisture. . . . 348 



middlings, analyses 394 



Conn. State 903 



N.J 394 



varieties 35,461 



Can 249,1068 



yield in Ontario, Can 1066 



Bud moth, notes, Can 274 



Mont 17(1 



Budd, J osepli L., biographical sketch 523 



Budding, methods 157,071 



I! uds, biology in winter 619 



Buffalo berry, breeding experiments, S. 



Dak 370 



grass, notes, Mont 7ti3 



root system, Kans 1000 



Indian water notes 587 



plague, studies 606 



Buffaloes, milk of, analyses 594 



yield 913 



vaccination against rabies 302 



Building stones in Nevada 305 



Buildings at Arlington Experimental Farm 309 



Bulbs, culture in Illinois 269 



Porto Rico, rj. S. D. A... 144 



Bunch grass, analyses, Oreg 802 



Burbank, Luther, work in breeding plants. 773 



Burdwan Experimental Farm, report 351 



Burette cock, new 19 



Butter 



abnormal 599 



analyses 79,195,642,703,704,947,1017,1124 



Conn. State 895 



Iowa 916 



Wyo 283 



aroma-producing bacteria in 506 



bacteria in 703 



browning and foaming 1141 



Canadian, defects ill 19N 



canned, changes in 195 



changes in 819 



composition as affected by food, Mass. . 402 



consumption in (ireat Britain 581 



contest, educational, Iowa 916 



control stations in Holland 418 



detection of adulterants in 18 



exhibit in Denmark 590 



exhibits in Sweden 599 



exports from Denmark 1017 



Russia, V. S. D. A 725 



fat. {See Fat and Milk fat.) 



gassy 817 



history, commerce, and manufacture, 



U. S. 1>. A 703 



Page. 

 Butter— Continued. 



Holland, analyses 598,917 



industry in Argentina, U. S. D. A 725 



keeping cpuality, studies 195 



making, absorption process 598 



address on 95 



for export 196, 198 



in Denmark 92 



machinery in Canada, U. S. 



D. A 725 



notes 198 



pasteurization in 701 



Wis 92 



'use of starters in, Wis 92 



methods of analysis 332, 599, 947 



mottled, cause and prevention, N. Y. 



State _ 1 125 



physical constitution 195 



Polenske number 819 



preservation and transportation 197 



in packages 1017 



with sodium fluorid 1017 



prevention of mold on 1017 



production and sale, Md 703 



in Europe, U. S. D. A 725 



Holland 404,704 



quality as affected by iron rust 1017 



records, methods of keeping, Md 593 



red coloration 817 



renovated, detection 320, 021 



U. S. D. A 537 



Russian export, studies 338 



salt content, factors affecting 195 



in, Iowa 910 



score as affected by size of package, Wis. 91 



scoring in experiments, Wis 91 



standards for 92, 019 



tainted, cause of 001 



tubercle bacilli in 704 



washing with skim milk 598 



water content as affected by salt, Wis. 91 



factors affecting 195 



whey, notes 918, 1124 



studies 196 



white spots on, Wis 91 



yield in relation to fat content and spe- 



cific gravity of cream 89 



Butterflies, identification 388 



migration in Ceylon 990 



Buttermilk, analyses 599 



preserved, for infants 491 



Butyrometry, nonacid 500,039,040,742 



Cabbage — 



aphis, notes, Ky 892 



Md 178 



Mont 792 



black rot, notes, Md 17S 



Wis 07 



organism , vitality 1 70 



N.Y. State 4S0 



butterfly, imported, notes, Md 178 



notes 1097 



Chinese, culture 307 



club root in Belgium 572 



notes, Md 17S 



digestibility 286 



diseases, notes, Md 17S 



