INDEX <>F SUBJECTS. 



1183 



Page. 



Cerebrospinal meningitis in horses 514,1029 



treatment 927 



Cerro Gordo County, Iowa, soil survey, 



U. S. 1). A 1060 



Cestodes, biology of 1056 



Cetraria nivalis, notes 24 



Cbabazite, nitrification of the ammonia 



fixed by, N. (' 758 



Chaff, analyses 82 



as a cause of bronchitis 102 



Chaitophorus testudinatus, notes 1100 



Chains fly. notes, U. S. 1>. A 72 



Chalcodermus xneu notes I . S. D. A 71 



Chaparral in northern California 980 



Charlock. {Set Mustard, wild.) 



Chayote, culture in California 872 



notes 366, 165 



Cheese- 

 acid and rennet-producing bacteria in.. 704 



albumen, Wis. , 93 



American and Canadian, in England, 



U.S. D. A 725 



anaerobic bacteria in 705 



analyses, Wyo 283 



as affected by salt, Wis 93 



bacteria in 196,506,597,704 



Wis 93,830 



Brie, manufacture 95 



Camembert, manufacture 95 



canning, Oreg 94 



I 3. 1>. A 615 



Cheddar, manufacture 1020 



coating with paraffin 197 



Wis 94 



cold-cured, white spots on, Wis 94 



{ sumption in Oreal Britain 581 



COttage, ma n i liar Hire. !'. S. D. A 307 



ripening, Wis 93 



curing. (Se< Cheese, ripening.) 



rooms, construction, Wis 92 



cooling 198 



stations, consolidated, Wis ... . 92 



discoloration by metals 601 



Edam, swelling of ' '96 



Kinmenthal. constituents in 196 



manufacture 1019 



lime cultures for 338 



slime-producing m icro- 



organism in 197 



volatile alkaloids in 1014 



factories 



construction and equipment, Mo... 1124 



Mont. 7114 



in Norway 1()s 



Wisconsin, Wis 91 



management 198 



factory companies, organization, Mont . 704 



faulty, causes of I ' 111 



flavor development in. Wis 820 



gassy, cause 1° 6 



notes 95 



Crania, bacteria in 196 



Gruyere, manufacture 9 5 



industry in Franche-ComtG 95 



Holland 704 



Wisconsin, Wis 91,92 



Page. 

 Cheese Continued. 



inoculation with gas-producing organ- 

 isms in brine 1017 



judging 198 



lactic-acid diplocoecus in 597 



making, address on 95 



experiment station at Lodi. . . 95 



experiments. Wis 92 



from pasteurized milk 95, Tot 



handling of sour milk in. Wis. . 93 



hot-iron test in. Wis 93 



notes H19 



treatise 1020 



Norwegian, manufacture 506 



Port-salut, manufacture 95 



preparation from egg albumen 1126 



preservation and transportation 107 



print. Wis 93 



quality as affected by forage plants, Wis 820 



red coloration in 9 is 



ripening— 



as affected by rennet. Wis 93 



sugar, wis — oo 



experiments 198 



investigations, Wis 92,93,94,820 



present status 196 



role of bacteria in 1 126 



C. S. ]). A ooo 



butyric-acid bacteria iii lot; 



lactic-acid bacteria in 017 



studies 705, 918 



sage, manufacture. C. S. I). A 307 



Septmoncel, manufacture 95 



texture as affected by acid, Wis 93 



volatile fatty acids ill 70.". 



Ckeimatobia boreata, notes 386 



brumata, note;, 891 



remedies 185 



Chemical calculations, tables for 130,539 



invest igations, miscellaneous, Wis 19 



laboratories, description. Wis. . . . 74a 



laboratory at Molkom, report .... 882 



technology 228 



Chemicals, effect on plant growth 2.'! 



testing 329 



Chemist ry 



abstracting current literature 643 



agricultural, progress in 104S 



analytical methods 040 



present condition 620 



progress in 1048 



uniform methods. mis 



bibliography of 540 



Bureau of, food inspection laboratories. 114.". 



notes 113 



organization, U. S. I). A 307 



food, elementary text-book •". i7 



treatise 488 



industrial, present problems 020 



international catalogue 74a 



mineral, manual 638 



pathological, laboratory manual r>37 



physical, in agriculture 844 



physiological, laboratory manual 537 



present problems 639 



text-books 537, 949, 1048 



yearbook 539 



