L216 



EXPERIMENT STATION RECORD 



literature in 1904 1120 





. 193 







913 



0,1117 



N. ) 



mil. 



8,1119 



■ 

 in I 



Loml • 

 Norw 



. 



1013,1117,1119,1120 



N. II 





lixil" 



Cal 

 Conn. •' ' 

 rmination ol sugar in. . 

 invi • 



methods <>f anal) 846 



ted by differenl 



I onditions, Wis 



consumption in Great Britain... 581,1119 



contamination 



during mil 1012 



production .. 913 



1013 



!. for infants 



curdling with rennet, w is 



1016 



ination of <lirt in 131 







i ' y x I y 



itance 504 



enzyms in 194,597,1123 



■ ition ~ m 



ariations in 1013 



yield s '"' 



91 ,92 



fat. 



lies 



• 1 1.\ mechanical action. 



91 



ounding l"'-'. 1013 



minute, value in I utter making. 



■ mi. Btorrs 



fermentations as affected by BUgar, 



Wis 90 



Milk, ferments in 1123 



fps. 100 - 



notes 



occur:. 



- 

 treatment. 



Conn. Storrs 



N.J 



3. D. A 203 



fill' 



915 



flow, obstruction to 



foam:: 



for infants 



formaldehyde in. studies 



freezing point 13 



■ 

 from diseased alii: tion. . . 947,1016 



tub) 1122 



infectiou 

 infectious: 

 Wis. 



composition, Wis 



germicidal properties 817,915, 1 121, 1123 



ion 



composition 







bomogenization 597,742, 1017 



human, cryoscopy of 1121 



iron content 



protein content . . 



i imis in 1013 



hygiei f 89 



literature in 1904 1120 



immunization by means of 1 1 ---t 



inspection, benefits of 1020 



investigations at Garforth 1117 



laboratories, Walker-Gordon 1016 



legislation in different countries 194 



leucocytes ill 617,699 



mares', variations in 1013 



methods of analysis 1016 



examination 



modified, digestibility 



new constituent in 1120 



- affected by food 191 



<lue to fly remedy, Conn, storrs . Kl i 

 silage, Oreg 



of 



of different breeds, composition, Wit 



lat content 89 



Oxidizing ferments ill 1 121 



pail, coven d, 1 . S. D. A 615 



pasteurization 4u:i.7ni . 1015, 1121 



Wis 90,816 



for infant feeding 193 



investigations 1 123 



pasteurized, bacteria in 193 



Wis '"I 



' ion 1123 



boring ' sistency >f. 



Wis 90 



use in cheese making. . . 95,704 



pathological B18 



i ion 1016 



phosphates in. studies 112:; 



