BULLETINS OF THE OFFICE OF EXPERIMENT STATIONS. 



Erperirru u station Record, Vols. I-XV, with indexes; Vol XVI. Nos. l-c. 

 . Biuleti I, Organization and History of the Stotious; No. 2, Digest of Reports of theSts 



for 188* leetiugol Horticulturists, 1889; No. 4. List of Station Horticulturists; Nos 5 [2 13 19 



23, 27, 3D 1.88 in. 122, 137, and 151, Organization Lists of Stations and Colleges, 1890 1892 



1894,18! 1901 1902, 1903, 1904, and 19i Listof Station Botanists' Nos 7' 



16,20,24, i 123, and 142, Proceedingsof Association of Colleges and Stations 1891 1892 



ii, IS97, 1S9S, 1899, 1900, 1901, 1902, and 1903; No.8, Lectures onln' t Rot'ham.- 



fted; \ i ationsof Milk; No. 10, Meteorological Work for Agricultural Institutions' No 



"• a <'(.in I .i a (,i vnalyscsoi American Feeding Stuffs; No. 14, Convention of National League for 



Good K.m.N. i- 93; No. I i, Handbook of Experiment Station VVock; No. 17 Suggestions for Food I abo- 

 ratories ■! Nitrogen by Mustard; No. 21. Investigations on theChcmistrvand Econ- 



" ln > "' 0.22, (nvcstigations at Rothamsted; No."25, Dairy Bacteriology; No. 26 Experin 



Stations: 1 and Work; No. 28, Composition of American Food Materials; No 29 Dietary 



Studies at th< I lessee in 1895; No. 31, Dietary Studies at the University of Missouri 



111 1895; Ni Studies at Purdue University in 1895; No. 33, The Cotton Plant- No 31 The 



Carbon; U beat, Maize, Flour, and Bread; No. 35, Nutrition Investigations in New Jersey 



1,1 1895 and teson Irrigation in Connecticut and New Jersey; No 37 Dietary Studied 



:l1 ""' M 11 L895; No. 38, Dietarj Studies of the Negro in Alabama 1895 and 18%- No 



|n - Dietar; Ni w Mexico in 1895; No. 12, Cotton Culture in Egypt; No. 13 Losses in Boiling 



mposition and Digestibility of Potatoesand Eggs* No 11 Metabolism of Nitn> 

 Ken and 1 ■ \ Digest Of Metabolism Experiments; Nos. 46 and 116, Dietary Studies in New 



^orl,-< " I 1*97; Nos. 48, 62, 82, and 94, Reports to Congress on Agriculture in Uaska- 



• le Work and Expenditures of the Agricultural Experiment Stations 

 J 897 - ls 17, 114, and 128, Statistics of the Colleges and Stations l-''?' 



' v -' s . ' 'I and 1902; No. 52, Nutrition investigations in Pittsburg, Pa 1894 1896 No 



Nutrition . sat the University of Tennessee in I896and 1897; No, 54, Nutrition Investiga- 



tions in Ni No. 55, Dietary Studies in Chicago in 1895 and 18%; No 56 instruction in 



Cqokingic Schools of New York City; No. 57, Varieties of Corn; No.58 Water Rights on the 



Missouri I. in rrib;itaries; No. 60, Laws for Acquiring Titles to Water from the Missouri 



Rivci ■ Description of a New Respiration Calorimeter and Experiments on 



thetoi No. 66. The Physiological Effect of Creatin and Crcatinin- No 67 SI 



onBread md Bread uking; No. 68, Some Chinese Vegetable F 1 Materials and their Value* No 



Experin tabolism of Mattered Energy; No. 70, Water-Right Problemsof Bear I: 



No. 71 in Eastern Virginia in 1897 and f898i No. 72 Farmers' Reading 



Conn* Rocky Mountain States; No. 75, Dietary Studies of University Boat 



Crews; stibility of American Feeding Stuffs; No.79, Farmers' institutes: Historyand 



Statu* nt Stations in the United States; Np. 81, Irrigation in Wyoming and its 



Kelatv and Distribution; No. 84, Nutrition [nvestigatibnsat the California Experiment 



Station stibility and Nutritive Value of Bread; No 86 The Use of Water 



1,1 Irn i!l i" New Jersey; Nos.89and 117. Effect of Muscular Work upon the 



I 11 -,'' '■■ '"> 'he Metabolism of Nitrogen, Conducted at the University of Tennessee 



1897 i" ; 1 Hav ail; No. 91, Nutrition Investigations at the University of nih 



North '' Erie College, Ohio, 1896 I! ; No. 92, The Reservoir 



Puudre Valley; No. 95. Report on the Agricultural Res ees and Capabilities 



"' ll; ••' the Northwest Territories; No. 98, The Effect ol Muscular Work 



nd Metabolism of Bicyclers; t 1 ion Investi- 



gation . Studies on Bread and Bread Making, 1899 and 1900' No I0 - ' I 



111 Co. No. 103, The Evolution of Reaping Machines; Nos. mi 119 and 



n Investigations tor 1900, 1901, and L902; No. 105, irrigation in the United 

 the Kotham-sted Soils; No. 107, Nutrition Investigations among 

 long Fruit Growers on the Pacific 

 < 



Station 



fnnn I 



iieni- 



I Springfield, Philadelphia, and ( nieago?No" 130Eg\"t, 



in Use ..11 irrigation Canals in the United States- No 132 



Fruitarians at the Ca|jJornia Agricultural Experiment Station' No' 



la I'.mdiv and Big Trmmpson Rivers; No. 135 Legislation Relating 



xperimciits on the Metabolism of Matter and Energ\ in the Unman 



ul and short Courses in Agricultural 1 Acquirement of 



ley in Colorado; No. III. Experiments on Losses in Cooking Meal 



■stibility and Nutritive Valuo of Bread at the Maine Vgricul- 



• 1908; No. III. irrigation in Northern Italy, Part I: No 145 Preparing 



! 'thuds ol Applying Water; No. 146, Current Wheels: Their Use in Lifting 



"i Drainage Investigations, 1903; No. lis. Rcitorl on Irrigation 



'»*»' the United SI idfesof Food of Maine 



1 anient Hospital for the Disane Washington D G. 



1 Matter ami Energy in the Human Body, 1898-1900; Nos 110 120 and 



<; Institute Wo/kers »3; No. 112, Agricultural Experiment 



i"-: No. 113, irrigatkm of Rice to the United States; No. 118 in 



No. 121, Experiments on thi im of Nitrogen, Sulnhai and 



n Investigations in Utah; No. 125, A Digest of Recciil Experi- 



Studies on the Digestibility and Nutritive Value of Bread at the 



■ 127, Instruction in Agronomy at Some Agricultuiv 



l(..d 



