Premium lobsters 140 



Waste and spoilage 141 



Branding 142 



Advertising 144 



Consumer wants 146 



Cooperatives 146 



X 



Research i^g 



A plea for research 151 



Suggested Lines of Thought for Inventors 152 



XI 



Cooking and Preparing Lobsters 154 



BIBLIOGRAPHY 169 



Xll 



