128 ABOUT LOBSTERS 



were " somewhat less than satisfactory." A jury of tasters 

 agreed that the lobster meat was rather tasteless and tough. 



The High Voltage Engineering Company has developed 

 a process of sterilizing lobster meat by the radiation of high 

 voltage electricity. An early report ( 1960 ) on the results 

 of this process states that the meat is less tough than with 

 the Raytheon process but also that it is rather tasteless. 



Most new processes were unsatisfactory at their begin- 

 nings; perhaps either of these methods may develop into an 

 acceptable way of preserving lobsters. 



