CONTENTS. VII 



Page. 



Time of milking, J. H. Grisdale 279 



Progress of dairying in Kansas, D. H. Otis 279 



Denmark's dairy progress, INI. Mortensen 279 



Solids in cows' nulk, H. Ingle 279 



Variation in milk tests, F. AV. Bouska 280 



Variations in milk tests, T. L. Haecker 280 



Physical state in which fat exists in cream, H. D. and S. (). Richmond 280 



Detection and estimation of preservatives in milk, M. W. Blyth 280 



Pasteurization and milk i)reservation, and the city nulk supply, J. H. Monrad. 281 



Report of connnittee on milk and cream regulations 281 



The ai id proof micio-organisms of dairy products, E. Schiiltz 281 



INIilk for creameries, J. A. Roddick 281 



American Initter in Hawaii, J. D. Avery, jr 281 



The comiKJsition of Dutch butter, J. Clark 281 



Low Reichert-IMeissl value of Dutch butter, L. T. Reicher 281 



Influence of food and weather on Holland butter, A. J. Swaving 281 



Faults in creamery butter, G. L. McKay 282 



The Cole butter-making process, F. T. Shutt 282 



Paymentformilk in cooperative creameries on basis of quality,M. Henseval 282 



Export butter trade, G. 8. Thomson 282 



Butter and egg storage in Belgium 282 



Simple apparatus for simultaneously estimating fat and water in butter, H. Poda 282 



Milk for cheese factories, J. A. Ruddick 282 



Cheese making, M. A. O'Callaghan 282 



Cause and prevention of acidy cheese, J. A. Ruddick 282 



Manufacture of soft cheese, E. B. von Heyne 283 



Condition of the cheese industry in New Zealand, J. A. Ruddick 283 



Dairy products at the Paris Exposition of 1900, H. E. Alvord 283 



VETERINARY SCIENCE AND PRACmCE. 



vStock -poisoning plants of Montana, V. K. Chesnut and E. V. Wilcox 283 



Some poisonous plants of the northern stock ranges, V. K. Chesnut 283 



Tetanus treated by the antitetanus serum, Dabert 284 



Contagious diseases of animals, H. Mitchell 284 



Report of the board of agriculture as cattle commissioners, C J. Bell 284 



Actinomycosis in animals, R. Hartl 284 



Bovine tuberculosis in Wisconsin, H. L. Russell and E. G. Hastings 284 



Report of tuberculosis commission 284 



The suppression of bovine tuberculosis, A. Peters 284 



Blackleg, D. Hutcheon 284 



Fungiform ijapillpe in diagnosis of foot-and-mouth disease, H. Leutsch 284 



Study of a case of pneumonia of calf, F. D. Chester 285 



Differential diagnosis of contagious pleuro-pneumonia, F. Hauptmann 285 



Pneumonia and inoculation against this disease, Reinl;inder 285 



Stoppage of the milk duct in the teat and its treatment, M. Strebel 285 



Exi)erimental transmission of Texas fever, Lignieres 285 



Horse sickness of South Africa, E. Nocard 286 



Malignant tedema in the horse, E. Zschokke 286 



Sheep pox, E. Perroncito 286 



Dourine, J. De Does 286 



Hog-cholera remedy, C. L. Penny 286 



Rabies; Its cause, frequency, and treatment, D. E. Salmon 286 



Diseases of poultry, A. G. Gilbert 286 



Asthenia or going-light of fowls, F. I). Chester 286 



Entero-hepatitis or blackhead of fowls, F. D. Chester and A. Robin 287 



Notes on parasites, 55-57, C. W. Stiles and A. Hassall 287 



On disinfection, AV. L. Mackenzie 287 



Stable disinfection, F. P. Gorham 287 



Laws of Hessen relating to indemnities for diseased animals, Lorenz 287 



AGRICULTURAL ENGINEERING. 



The carrying capacity of irrigation canals, S. Fortier 287 



Practical irrigation, V. T. Johnston and J. I). Stannard 289 



Study of the practice of irrigation on tiie plain of Urgel, Spain, P. Philipi)ar-. 289 



