VI CONTENTS. 



Page. 



Catalogue of collections of pests and insecticides 474 



How to get rid of fleas, J. A. Moffatt 474 



Fleas, W. W. Froggatt 474 



An experiment in the importation of beneficial insects, F. M. Webster 475 



Animal parasites, IV-VII, E. P. Niles 475 



Annual report for 1900 of the zoologist, C. Warburton 475 



Influence of the honeybee on the fruit crop, L. D. Stilson 475 



Method of artificial swarming in frame hives, R. Pincot 475 



The relation of honey to beeswax, L. Moupy 475 



Twenty-first annual meeting of Ontario Bee-Keepers' Association 475 



FOODS — NUTRITION. 



The functions and uses of food, C. F. Langworthy 476 



Science in the daily meal, A. Broadbent 476 



The chemist cook,"E. J. David 476 



Piedmont peasant bread, E. Bertarelli - 476 



Sandy bread, B. Fischer and C. Grunhagen 476 



Patent oat breakfast foods, G. W. Chlopin 476 



Eggs in cold storage, M. Cooper 477 



The danger attending the increased consumption of sugar, G. von Bunge 477 



Food and the principles of dietetics, R. Hutchinson 477 



Food supply during the siege of Mafeking, R. S. S. Baden-Powell 477 



The theory and practice of military hygiene, E. L. Munson 477 



Food products: A manual for traders and others, C. J. Higginson 477 



Light and dark meat for invalid diet, J. R. Offer and E. Rosenquist 478 



Effect of light and dark meat in cases of chronic kidney disease, A. Pabi-t 478 



On the behavior of olive oil in preserving fish, O. Klein 478 



Concerning the extractives in muscles, W. Gulewitsch and S. Amiradzibi 478 



Lectures on the physics of organic metabolism, E. Du Bois-Reymond 478 



Investigations on food in relation to muscular work, H. N. Heineman 478 



Investigations on source of muscular energy, J. Frentzel and F. Reach 478 



Concerning protein cleavage and gain during muscular work, W. Caspari 478 



Muscular work and overfeeding with protein, K. Bornstein 478 



Concerning the value of different nutrients as sources of energy, N. Zuntz 478 



Ureine, W. O. Moor " 478 



Concerning Moor's ureine and its physiological properties, A. Kuljabko 478 



ANIMAL PRODUCTION. 



Analyses of fodders from forage crops cut at different stages, R. W. Thatcher. 479 



The composition of cotton-seed meal, W. A. Withers and G. S. Fraps 479 



Concerning blood molasses, a new feeding stuff, F. Strohmer 480 



Analyses of feed stuffs sold in Maryland 480 



Analyses of feeding stuffs, H. J. Wheeler and A. W. Bosworth 480 



Feeding stuffs, A. Halencke and N. Kling 480 



Digestion experiments with Kansas feeds, J. T. Willard and R. W. Clothier. . 480 



Studies on the nutritive value of asparagin, F. Rosenfeld 481 



Concerning experiments on artificial feeding, F. Steinitz -^81 



Feeding of farm animals, M. E. Jaffa and L. Anderson 481 



Feeding wheat, H. M. Cottrell 482 



Shelled corn vs. corn chop for calves, D. H. Otis 482 



Sheep feeding experiment, W. T. Lawrence 482 



Effect of manure on feeding value of swedes and of hay, T. H. Middleton 482 



Improvement of pasture as tested by effects on sheep, W. Somerville 483 



California Angoras 483 



Home pork making, A. W. Fulton 484 



American breeds of fowls. I, The Plymouth Rock, T. F. McGrew 484 



Farm poultry, G. C. Watson 484 



Practical poultry keeper, L. Wright 484 



New egg farm, H. H. Stoddard 484 



Incubators and chicken-rearing appliances; how to make and use them 484 



DAIRY FARMING — DAIRYING. 



Hand feeding of cows for milk and butter production, G. S. Thomson 484 



Rations for milch cows, H. J. Wheeler and J. A. Tillinghast 484 



Domestic pasteurizing methods, and the care of milk in the home, J. Nelson. 484 



