EXPERIMENT STATION RECORD. 



Editor: E. W. ALLEN, Ph. D., Assi.slunl Dira-lor. 



KDITOKIAI. DKI'AKTMENTS. 



Chemistry, Dairy Farming, and Dairying — Tlie Editor and H. W. Lawson. 

 Meteorology, Fertilizers and Soils (including methods of analysis), and Agricultural 



Engineering — W. H. Beal. 

 Botany and Diseases of Plants — Wai/per H. Evans, Ph. D. 

 Foods and Animal Production — C. F. Langworthy, Ph. D. 

 Field Crops — J. I. Schulte. 



Entomolc^y and Veterinary Science — E. V. WiiX'ox, Ph. \). 

 Horticulture — C. B. Smith. 

 With the cooi^eration of the scientific divisions of the Department and the Abstract 



Committee of the Association of Official Agricultural Chemists. 



CONTENTS OF Vol. XIII, No. 6. 



Editorial notes: Page. 



William Le Roy Broun, deceased 501 



New aspects of agricultural education 502 



The Department of Agri'-ulture for Ireland 503 



A new experiment station in England 505 



Convention of Association of American Agricultural Colleges and Experi- 

 ment Stations 507 



Recent work in agricultural science 520 



Notes 60C 



SUBJECT LIST OF ABSTRACTS. 



CHE.MISTKY. 



A hydrolytic derivative of the globulin edestin, etc., T. B. Osborne 52C 



The basic character of the protein molecule, etc. , T. B. Osborne 520 



A type of reaction Ijy which sodium carbonate and hydrochloric acid may 



be f( >rmed in the animal organism, T. B. Osborne 521 



Sulphur in protein bodies, T. B. Osborne 521 



The proteid reaction of Adamkiewicz, etc., F. G. Hopkins and S. W. Cole 522 



Nitrites in milk, H. W. Bettink 522 



The examination of market butter, W. von Klenze 522 



Method for e.stimating salt content of l)utter, etc., B. Orzechowski 522 



A study of the saponification number of fats, O. Schmatolla 522 



P^stimation of fat in fodders, M. Jahn 522 



Determination of cocoanut oil in cacao butter and in chocolate, J. Wauters. . . 522 



The determination f)f sesame oil in chocolate, G. Possetto 522 



Boiled linseed oil, analytical constants, M. Kitt 523 



Bromin and iodin al)sor])tion figures of oils, II. T. Vulte and L. Logan 523 



Kjeldald method for the determination of sugar, R. Woy 523 



InflueiiciM if salts (jii rotary jiower of sugars, J. de Kowalski, P. Tomartschenko. 523 



The coefficient 0.85 in the indirect analysis of sugar cane, L. Bonnin 523 



Extraction method for determination of polarization of beets, A. Ilerzfeld 523 



I 



