VI CONTENTS. 



Page. 



Preservation of chopped meat and number of spores in it, A. Stroscher 578 



Composition and sanitary valuation of certain meat preparations, F. Kestner. 578 



Examination of food and condiments, 1899, H. Beckurts and G. Frerichs 578 



Reports upon food and drug inspection, microscopical examination of food, etc. 578 



Diet during training, H. Lichtenfelt 578 



Observations in China and the tropics on the army ration, etc., L. L. Seaman. 578 



On the effect of alcohol on metabolism in man, A. Clopatt 578 



The influence of alcohol on the metabolism of protein, R. Rosemann 578 



Does alcohol yield energy for muscular work? A. Chauveau 578 



Influence of substitution of alcohol for sugar in diet, A. Chauveau 578 



Metabolism in adult man vi^ith reference to protein required, V. O. Siven 579 



Concerning the utilization of protein in the food, H. Lichtenfelt 579 



The amount of protein cleavage in fasting, E. Voit 579 



Digestion as affected by alum baking powders, E. E. Smith 579 



Concerning the digestion of starch in the mouth and stomach of man, Miiller. 580 



Strength from eating, B. McFadden 580 



The excretion of carbon dioxid during muscular labor, J. E. Johansson 580 



The chemical composition of perspiration, W. Camerer 580 



ANIMAL PRODUCTION. 



Decomposition of feeding stuffs and foods by micro-organisms, J. Konig et al. 581 



The preservation and value of mixed molasses feeds, B. Schulze 581 



The agricultural value of beet leaves, Hoppenstedt 581 



Beef making with corn, Kafir corn, and alfalfa, F. C. Burtis 581 



Cattle food 582 



Concerning ' ' kalf room ' ' [calf cream] , F. W. J. Boekhout 582 



Breeding for beef in Trinidad, C'. W. Meaden 582 



Zebu cattle in Trinidad, C. W. Meaden and J. H. Hart 582 



Lamb feeding experiment, L. Foster 582 



Cotton-seed meal as pig feed, F. C. Burtis 583 



Cowpea hay for swine, F. C. Burtis 584 



Pig farming on the paddock system, W. H. Clarke 584 



The value of barley and pumpkins as horse feed 584 



Improvement of the breeds of horses 584 



Points on producing draft horses, W. J. Kennedy 584 



Iron content of hens' eggs as affected by food, P. Hoffmann 584 



DAIRY FARMING — DAIRYING. 



Feeding trials with cows, J. L. Hills 584 



The effect of feed on the quality of butter, J. L. Hills 585 



Feeding exijeriments, J. S. Moore 586 



Comparative experiment in feeding oil cake to dairy cattle, G. Fascetti 586 



Dairy herd records, G. H. True 586 



Record of dairy herd, J. S. Moore 586 



Records of the station herd for 1898-99 and 1899-1900 586 



Lessons from the model dairy tests, E. Van Alstyne 587 



The sampling of milk, H. Wibbens 587 



The influence of high temperatures upon the casein of milk, H. Conradi 587 



Treatment of pasteurized milk, Elvira Smeyers 587 



Instructions for milk and cream suppliers, G. S. Thomson 587 



Bacterial content of milk, D. H. Bergey 587 



Presence of tubercle bacilli in market milk, and its diffusion, C. Tonzig 588 



Hydrogen peroxid as a preservative, especially for milk, Jablin-Gonnet 588 



Systematic inspection of milk for preservatives, A. E. Leach 588 



Inspection of dairy products 588 



Methods of making some of the high-score butter recently exhibited 588 



Scoring butter, H. E. Alvord 588 



Uniformity in Danish butter, M. Mortensen 588 



Butter in China 588 



The conservation of butter, E. Rigaud 589 



Fishy flavor in butter, H. G. Piffard 589 



A study of butter fat, A. Partheil 589 



The determination of margarin in butter, C. Annato 589 



C!ryoscopic distinction l)et\veen butter and margarin, W. Peschges 589 



Analyses of cheese and butter, (Queensland Agricultural College, J. C. Briinnich 589 



