VI CONTENTS. 



Page. 



The feeding of animals, W. H. Jordan 880 



Btock feeding in the South, D. R. Pillsbry 880 



Study of breeds in America; cattle, sheep, and swine, T. Shaw 880 



Methods of steer feeding, G. C. Watson and A. K. Risser 880 



Shorthorn cattle 881 



Hereford cattle 881 



Cattle rearing, C. M. Bruce 881 



Feeding cotton-seed meal to hogs, F. C. Burtis and J. S. Malone 881 



Pig feeding experiments with Ohlendorff's meat meal, Lilienthal 882 



Pork production in Tunis, P. Robinet 882 



The substitution of maize for oats in the ration of horses, II. Blin 882 



Fatigue in army horses, J. Kryembiehl 882 



Feeding horses and cattle with carob beans, J. F. Audibert 882 



Ostrich farming in New Zealand 882 



Recent progress in feeding fish, Knauthe and (luntz 882 



Carp feeding at Sunder in the summer of 1899, E. von Schrader and F. Leh- 



mann 882 



DAIRY FARMING — DAIRYING. 



Individual differences in the value of dairy cows, W. J. Fraser 883 



Variations in the fat content of milk, L. Mal])eaux and E. Dorez 883 



Influence of food on fat content of milk, L. Malpeaux and E. Dorez 883 



I)anish experiments on the feeding of dairy cows, A. Mallevre 884 



The physiology of milk secretion, A. W. Bitting 884 



The composition of milk, H. D. Richmond 885 



Daily variations in the fat content of milk, M. Siegfeld 885 



Causes of variation in butter-fat percentages of milk and cream, (i. S. Thomson . 885 



Relation between si)ecitic gravity, fat, and solids-not-fat in milk, N. Leonard. 885 



Method of determining specific gravity of milk serum and fat, E. Gutzeit 885 



Pasteurization and sterilization of milk, H. de Rothschild 885 



Pasteurization of milk for butter making, H. II. Dean and F. C. Harrison 88H 



Influence of high temperatures on tubercle bacilli, C. Barthel, (). Stenstn'Mii.. 886 



Report of Chemical Control Station at Christiania, Norway, 1900, H. (iregg.. 887 



Payment for milk and cream according to the yield of butter, J. Frost 887 



The manufacture of (xruyere cheese, M. Beau 887 



Common-sense ideas for dairymen, G. H. Blake 887 



Bibliography of milk, second supplement, 1901, H. de Rothschild 887 



VETERINARY SCIENCE AND PRACTICE. 



The toxin of tapeworms, E. Messineo and I ). Calaniido 887 



The three species of armed palisade worm, A. Sti(;ker 888 



Tetanus infection through the intestinal wall, R^mond 888 



Cerel)ro-spinal meningitis, J. Wilson 888 



Agglutination reaction in infections of various grades, S. J. Goldberg 888 



Artificial production of experimental spore material, etc., R. Weil 889 



The technique of micro-biology and serotherapj', A. Besson 889 



Morphology of the blood of the fu'tus of the rabbit and guinea pig, etc., N. 



Tschistovitsch and Yourewitsch 889 



The group of Pasteurella, J. I.,ignieres 890 



C'Ontagious diseases of animals and man, L. Baillet 890 



Diagnosis of tuberculosis in animals during life, Dewar 890 



Relation of bovine to human tuberculosis, G. H. Glover and B. C. Buffum. . . 890 



Tuberculosis of man is transmissible to cattle, Thomassen 891 



The communicability of human tuberculosis to cattle, S. Delephine 891 



Tuberculosis in dairy cattle, J. E. Dean .* 891 



Tubercle bacilli in cows' milk and tuberculosis in man, J. Mt;Fadyean 892 



Tuberculosis and the milk sui)i>ly, J. A. W. Dollar 892 



Tuberculosis in the State of Victoria, G. Pentland 892 



Legislation for controlling and eradicating tuberculosis, D. McEachran 892 



The relationship of tubercle bacillus, etc., A. Moeller 892 



Staining tubercle bacilli and sp< ires, A. Miiller 893 



Studies on cattle plague, M. NicioUe and Adil-Bey 893 



Contribution to a study of Texas fever, J. Lignieres 894 



Anthrax and preventive inoculation in Louisiana, W. H. Dalryniple 894 



Spore formation of anthrax bacillus m an atmosphere of nitrogen, E. Jacobitz. 894 



