VI CONTENTS. 



Page. 



Artificially lowering the protein metabolism of a sheep having fever, S. Weber. 977 

 The digestibility of glucose and its influence upon the utilization of protein, 



L. Duclert and R. Senequier 978 



The formation of sugar from fat, O. Loewi 978 



The behavior of xylan in the animal body, B. Slowtzoff 978 



Steer feeding, D. O. Nourse 978 



Conformation of beef and dairy cattle, A. M. Soule 978 



Comparative value of feeding various rations to ewes in winter, "W. L. Carlyle. 978 



Food requirements of the pig for maintenance and gain, F. D. Taylor 979 



Experiments in ]>ig feeding, W. L. Carlyle and T. F. McConnell 979 



Whole corn compared with corn meal for fattening swine, W. A. Henry 980 



The feeding value of rape for swine, W. L. Carlyle 981 



Dur saddle horses, A. Bruce 981 



Poultry experiments in 1900-1901, G. M. Gowell 981 



Poultry raising on the farm, D. E. Salmon 983 



Experiments on feeding chickens when bacteria are excluded, etc., Schottelius. 983 



DAIRY FARMING — DAIRYING. 



A study of rations fed to milch cows in Connecticut, C. S. Phelps 983 



Forage for dairy cows, T. L. Haecker 984 



Oil cakes in the feeding of dairy cows, J. B. Martin 984 



Records of station cows; feeding dairy cows, J. S. Moore 984 



Average composition of milk of pure-bred cows of different breeds, F. W. Woll . 985 



Annual milk and butter production of cows, etc. , E. H. Farrington 985 



Omcial tests of dairy cows, 1900-1901, F. W. Woll and R. H. Shaw 986 



Comparative skimming qualities of Holstein and Jersey milk, W. D. Saunders. 986 



The Trowbridge method of calibrating Babcock test bottles, E. H. Farrington. 986 



The use and abuse of the Babcock test, C. H. Pickles 986 



The problem of a pure milk supply, H . D. Chapin 986 



On the increased resistance of bacteria in milk pasteurized in contact with the 



air, H. L. Russell and E. G. Hastings 986 



On the sources of the acid organisms concerned in souring of milk, R. H. Burr. 



Starters, G. L. McKay , 987 



Water in butter— an important feature, O, 0. Thomson 987 



Mottles in butter, J. Findelow 988 



The microscopic examination of butter uadt» polarized light, H. D. Richmond. 988 



The chemical changes in the ripening of cheoso, W. F. Sutherst 988 



Influence of cold-curing on the quality of choeae, S. M. Babcock et al 988 



Influence of sugar on fermentations in milk, and cheese, S. M. Babcock et al . . 989 



A pinhole organism in cheese curd, G. S. Thomson 990 



Print cheese, E. H . Farrington , . . . , 990 



Roquefort cheese, F. de Barrau , , 990 



Testing rennet, A. Rolet , 990 



Statistics of oleomargarine, oleo oil t^tc, 10v"<l and 1901, R. A. Pearson 990 



Oleomargarine, J. H. Garber 990 



VETERINARY SCIl.N\"k' A -^t) PRACTICE. 



The relation of animal diseases to public h.^ahi.', D. D. Grout 990 



Insects as living medium for cultivating infectioi ii diseases, C. von Holub 991 



Influence of body cavity on haeinolytic power of bE-rum, S. J. Meltzer 991 



Involution forms of bacteria resemlJling the ])lagi. -^ bacillus, A. Rosenfeld 991 



Injurious effects of sorghum on stock, T. E. Coulson 992 



Report of the division of veterinary science, J. A. Gxlruth and C. J. Reakes . . 992 



Summary of results of experiments with tuberculous cows, C. S. Phelps . . 993 



Extent to which tuberculin investigations among catile in Sweden have been 



useful, L. G. L. Regner .-.- 993 



Congenital tuberculosis, Y. Yoirin 994 



Biochemical studies on the bacillus tuberculosis, P. A. Levene 994 



On the value of tuberculin, C. J. Pound 994 



Anthrax, J. C. Robert 994 



Means of immunizing cattle against cattle plague, A. Dudukanov 994 



Blackleg, F. Sivori /. 994 



Texas fever, J. C. Robert 99.5 



Actinomycosis, F. Sivori 995 



