CONTENTS. V 



PiiKe. 



Australian metliods of testinor and iniprnvin<r wheat 1 04:! 



The harvest of wlieat, rye, and mixed j^rain 10415 



The cost of ])ro(hi('injr wheat, i-ye, and potatoes 104;i 



Tiie cost of |(ro(hicin>i our most important field crops, W. II. Howard 1043 



Colonial plants, 11. Junielle 1043 



UOKTyCTLTrUE. 



Report of tlie professor of horticulture, II. L. ITutt 1044 



Report of the horticulturist, II. II. Hume 1044 



American horticultural mam)al, I, J. L. Biidd and N. K. Hansen 1044 



T'rohlems of hei'edity as a suhjin-t for horticultural investigation, \V. Hateson.. 1044 



The mechanism of hyliridization and the production of races, A. Gautier 1044 



The role of artificial pollination in horticulture, Foussat 1044 



The book of the greenhouse, J. ( -. Tallack 1044 



Greenhouse construction, B. C. Ravenscroft 1 045 



Fuel material and boilers for greenhouse heating, (). Tesciike 1045 



The manuring of market garden crops, B. Dver 1045 



The artichoke, J. INIathiaud '. 1045 



Forcing beans, R. Priebe 1 045 



Caulitiower, H. H. Hume 1045 



Celery culture, W. R. Beattie 1045 



Celery growing in Orange County, California, C. F. Heil 1045 



Whitloof chicory and the formation of second-growth leaves, E. Carpiaux 1045 



Pollination of cucumbers, O. Schmeiss 104() 



A guide to the cultivation, harvesting, and marketing of the ginseng plant 1046 



Stiible manure and nitrogenous chemictal fertilizers for forcing lettuce, 8. A. 



Beach and H. Hasselbring 1 04(> 



Melons, A. Pettigrew 1047 



Commercial fertilizers for onions, W. II. Jordan and F. A. Sirrine 1047 



Plantain cultivation in the Assam Vallev, B. C. Basu 104S 



Tomato culture, R. II. Price. ". 1048 



Culture of trutHes, E. Zacharawicz 1048 



Lessons in commercial fruit growing, E. S. Goff 1048 



Fruits and shruljs, S. B. Green 1048 



Fertilizing orchard trees, A. Wagner 1048 



Fertilizer experiments with orchard trees, flowers, vegetables, C. H. Claassen. . 1049 



Manures and fruit trees , 1 04ii 



The book of the apple, H. H. Thomas 1049 



Bananas '. 1049 



The Chinese cling group of peaches, G. H. Powell 1049 



Variations in olives during ripening, C. E. Zav 1049 



The fig, R. H. Price and E. A. White .". 1049 



Notes on plantations of caprifig trees, G. Eisen 1050 



Caprification in Algiers, Trabut 1050 



On the culture of dwarf fruit trees, G. Lind '. 1050 



Cacao: A treatise on the cultivation and curing of cacao, J. II. Hart 1050 



Coffee trees, E. de Wildeman. 1050 



Coffee cultivation, J. T. Palache 1050 



Coffee culture in Sao Paulo, A. G. da Silva Telles. 1050 



Report on coffee, with special reference to Costa Rican jiroduct, .1. B. Calvo... 1050 



The Butin Schaap method of coffee-grafting, A. Preyer 1050 



The Butin Schaaj) method of coffee-grafting, A. Zimmermann 1050 



The cultivation, the commerce, and the use of coffee, J. C. Alves <le Lima 1051 



On the compositi(m of some common berries, J. A. Hummel 1051 



Strawberry packages, J. INI . Buisson 1051 



Preparation of dried raisins, Trabut 1051 



Hazelnut culture, L. Scheiiz 1051 



Hazelnut culture, L. Schildknecht _. 1051 



Vanilla: Its culture, i)reparation, and connnerce, H. Lecomte and ('. ("halot.. 1051 



Vanilla; culture in Mexico, R. Lopez y Parra H).51 



Rubber culture in Venezuela, L. Moris.se 1051 



(iums and gum resins from Senegal and Sou<lan, J. Vuillet 1051 



Historv of the chrvsanthemum, G. E. McClnre 1051 



Relative to the grafting of C/ianlhis (hii,i/,in-i, S. Mottet iO.52 



Propagation and culture of choice draciciias, A. Frey 105-J 



