CONTENTS. VII 



Page. 



Annual report of the zoolofjist, C. Warbnrton 1 0(58 



Condition and work of the laboratory of a<,MiruUural entoniolojiy at the Royal 



High Sehool of Agrieuhure in Portiei, from its foinidation to 1901, A. 



Berlese • 1063 



Injnrions insects, W. Lochhead 10()4 



Third report of State entomologist on San Jose scale, etc., W. F>. .Vlvvood 10()4 



Treatment for San Jose scale in orclianls. I, < )rchard fnmigation, F. A. Sirrinc 1064 



The Aphidid;e of North America, \V. I). Hunter 1065 . 



Familiar Imttertlies and moths, \V. F. Kiriiy 1065 



The codling moth and late spraying in Ori-gon, A. B. C'ordlev 10()5 



Tlie periodical cicai la in 1902, W. I). Hunter " 1067 



Insect enemies of forests and forest })roducts, A. D. Hopkins 1067 



Insects injnrions t< > elm trees, Fl P. Felt 1067 



The protection of fruit trees against animal enemies, (). Taschenberg 1067 



Lantern traps and the destruction of injurious insects, V. Vermorel 1067 



Fnmigation methods, W. G. Johnson 1067 



Analyses of Paris green, etc., in 1901, L. L. Van Slyke and W. II. .\ndre\vs. . 1068 



Fungicides, insecticides, and spraying calendar, (i. E. Stone et al 1068 



A new fungus disease for Rutherglen bug 1068 



Insects injurious to stored grain, J. M. Stedman 1068 



Systematic catalogue of tlie galls of animal origin, <i. Darboux and (,". llouard. 1068 



The niostjuitoes of Paris, their injuries and means of eradication, R. Blanchard. 1068 



Mosquito brigades and how to organize them, R. Ross 1069 



Insects l)eneticial to horticulturists, J. S. Hine 1069 



Report of the lecture on apiculture, H. R. Rowsome 10(59 



Bee culture, G. W. AVilliams 10(59 



A simple fixed frame and an improved bottom board, H. R. Stephens 10(59 



Annual report of the Royal Sericultural Station at Padua 10(59 



FOODS — Xl'TRITIOX. 



Report of the British department committee appointed to inquire into the use 



of i^reservatives and coloring matters in preservation and coloring of food . . 1070 



Digestibility of proteins, A. Jolles 1071 



Sixth report on food products, F^. H. Jenkins 1071 



Milk and cream, A. L. AVinton, I. F. Harris, and AI. Silverman 1071 



Coffee, A. L. Winton 1072 



Jellies, jams, and preserves, A. L. Winton, A. W. Ogden, and C. Langley 1072 



Tomato catsup, chili sauce, and other sauces, A. L. Winton and A. W. ()gden. 1072 



Creme de menthe, creme de violette, creme de rose, etc., A. L. Winton et al . 1072 



Vanilla extract, A. L. Winton and I\I. Silverman 1072 



" Vanilla crystals," A. L. Winton and M. Silverman 1072 



Lemon extract, A. L. Winton and A. W. Ogden 1072 



Orange extract, A. L. Winton and A. W. Ogden 1072 



Miscellaneous flavoring extracts, A. L. Winton 1072 



•' F>ostlene," A. W. Ogden 1072 



The use of coal-tar dyes in foods, A. L. Winton 1 072 



The adulteration of tea with tea fruit, A. L. Winton 1072 



" Puregg," A. L. Winton and A. W. Ogden 1072 



Fungicide, A. L. Winton and ]M. Silverman 1072 



" Hyper-samphire," A. L. Winton and M. Silverman 1072 



Spices, A. L. Winton and M. Silverman 1072 



Cream of tartar, A . W. ( )gden 1 07o 



Macaroni, spaghetti, vermicelli, and noodles, A. L. Winton and A. W. Ogden. 107o 



Miscellaneous examinations, A. L. AVinton, A. W. Ogden, and M. Silverman. I07o 



Microscopitr investigation of fruits, A. L. Winton 107o 



F'ood products examined for the Connecticut State Dairy Commissioner, 1901. 1073 



Meats and meat products at the Paris Exposition of 1900, II. K. .Alvord 1073 



Food grains of India, A. II. Church 1073 



(jrain foods in Manchuria, II. B. Miller 1073 



Milling (pialities of different varieties of wheat, K. II. (lurney and (i. Norris. 1073 



Recent experiments with sweet f)otatoes 1073 



Peas, beans, vetches, an<l their milling ]>roducts, A. Koehler 1073 



New or Mttie-known oil-bearing seeils of the French colonies, E. Ileckel 1073 



Olive oil: Its source, production, character, and uses, F. I')oelnn 1073 



Concerning the composition of sweet-raisin wine, A. Schneegans 1073 



