VIII CONTENTS. 



Page. 



Food and drugs, C. J. Higginson 1074 



Handljook of hygiene, T. Weyl 1074 



Handbook of public liealth, laboratory work, food inspection, O. W. Andrews. 1074 



Hygiene of the stomach — a practical dietetic guide, E, Monin 1074 



Dieting of pauper lunatics in asylums and poorhouses in Scotland, J. C. Dunlop. 1074 



ANIMAL PRODUCTION. 



The excretion of phosphoric acid by carnivora and herbivora, W. Bergmann. 1074 



Note on tlie cleavage of sugar from protein, J. Wohlgemuth 1074 



The effect of sugar on the organism, P. Albertoni 1074 



Effect of sodium nitrate on the nietaliolism of dogs, E. Rost 1074 



Velvet bean as forage and food, H. K. Miller 1075 



Furze, whin, or gorse 1075 



Feeding stuff inspection, C. D. Woods and J. M. Bartlett 1075 



Pressing forage, I\I. Ringehnann 1075 



American breeds of beef cattle, with remarks on pedigrees, G. M. Rommel.. 1075 



Steer feeding, G. E. Day 1075 



Steer feeding, H. E. Stockbridge 1076 



Cattle food substitutes, a warning to feeders, L. A. Voorhees and J. P. Street. 1076 



Value of condiments in the feeding of bullocks, J. A. Voelcker 1077 



Ocean ti-ansportation of cattle and horses 1078 



Early feeding of mangels to sheep; gorse as foo<l for sheep, J. A. Voelcker . . . 1078 



Experiments with swine, G. E. Day 1078 



Feeding experiments, H. E. Stockbridge 1079 



Tankage as a food for pigs, C. S. Plumb and H. E. Van Norman 1079 



Separator skimmed milk as food for pigs, L. A. Clinton 1079 



Corn, skim milk, and whey for fattening swine, A. M. Soule and J. R. Fain. . 1081 



Market classes of horses, G. M. Rommel 1081 



Report of manager of poultrv departn^ent, W. R. Graham 1081 



Poultry west of the Rockies,' F. B. Clewette 1083 



Chinese incubators, G. D. Brill 1083 



International live stock exposition of 1900 1083 



DAIRY FARMING — DAIRYING. 



Market milk : A plan for its improvement, R. A . Pearson 1083 



On the increase in the fat content of milk during the same milking, M. Skov. 1083 



The dairy maid's boi ik, N. Oedegaard 1084 



Successful dairying, J. Klein 1084 



The liberation of volatile sulphid from milk on heating, L. F. Rettger 1084 



On the thermal death point of tubercle bacilli, B. Bang 1084 



Report of the ])rofessor of dairying, H. H. Dean 1084 



Advantages of low ripening temperature for cream in butter making, L. F. 



Rosengren 1086 



Experiments in butter making and cheese making, F. B. Linfield 1086 



A study of enzyms in cheese, L. L. Van Slyke, H. A. Harding, and E. B. Hart. 1087 



Conditions affecting weight lost by cheese in curing, L. L. Van Slyke 1088 



Assistance offered to creameries and cheese factories, F. C. Harrison 1089 



Dairy products at the Paris Exposition of 1900, H. E. Alvord 1089 



VETERINARY SCIENCE AND PRACTICE. 



The historical development of the theory of animal diseases, W. Dieckerhoff . . 1089 



Twelfth annual report on the veterinary service in Hungary, F. Hutyra 1089 



Report on investigations in the tielil of veterinary medicine, Ellenberger et al. 1090 



Tenth International Congress of Hygiene, E. A. de Schweinitz 1090 



Content of red corpuscles in the blood of domesticated animals, A. Storch 1090 



Metachromatic granules in spore bearing bacteria, K. Krompecher 1090 



A classification of forms of hemorrhagic septicaemia, J. Lignieres 1090 



Animal parasitology, M. Neveu-Lemaire 1091 



Eleven miscellaneous papers on animal parasites, C. W. Stiles et al 1091 



The protozoa as parasites and pathogenic organisms, F. Doflein 1091 



The Strongylida' in the fourth stomach of domesticated ruminants and the 



stomach-worm disease, W. Stodter 1091 



The attachment of certain Uncinaria^ to the walls of the intestines, A. Rizzo. . 1092 



