INDEX OF SUBJECTS. 



1145 



Page. 



Cheese, ripeniuK at low teinperatures.Can. . 1086 



Utali. 1087 



Wis . . 988 



cause 85, 80, 387, 486, 690 



changes of fat in 87 



experiments 784 



Can 384 



Iowa 486 



in cold storage, Can 1085 



studies, N. Y. State 1087 



Roquefort, notes 990 



soft, nuuiufacture in Minnesota 283 



Cheimatohin brtiiiitita, notes 367 



Chemical reactions, velocity 421 



Chemistry, agricultural, application to farm. 396 



exercises 824 



influence 421 



recent progress 713, 



754, 913 



text-book 913 



treatise 1014 



analytical methods 421, 613 



animal, recent progress 913 



biological, new journal 400 



Bureau of, exhibit at Pan-Amer- 

 ican Exposition, U. S. D. A 526 



development 498, 913 



dyeing and textile, new journal. 906 



in relation to agriculture 109 



inorganic, guide 824 



organic, elementary treatise 106 



physiological 880 



recent progress . . . 913 

 table for use in q'uantitative anal- 

 ysis 619 



technical, instruction in 619 



Chemotaxis, negative, in rabbits 792 



Chermes abietcs, notes, U. S. D. A 869 



Chernozem, analysis 433 



Cherries, analyses, Ohio 1014 



blossoming season 453 



Compass, self-sterility 648 



composition of juice 577 



wood 137 



culture in Kansas 50 



duration of growth period in trees, 



Wis 48 



fertilizer experiments, N.J 739 



flower development. Wis 18 



germination of pollen. Wis 949 



hardy stocks for, Oreg 645 



irrigation experiments, N. J 739 



Montmorency 137 



setting of fruit as affected by vigor 



of terminal bud, Wis 949 



sour, varieties, Del 245 



arieties, Ala. College 951 



Mich 349 



Mont 351 



N. Mex 552 



Okla 5.53 



Cherry disea.se in Switzerland 661 



notes 567 



diseases in western New York, N. Y. 



State 119 



fly, notes 873 



Page 



Cherry, shot-hole fungus, notes, N. Y. State. 7.59 



Chestnuts, analy.ses 651 



cold storage exiieriment.s, W. Va. 250 



culture in France ,52 



Italian, analy.ses, Me 577 



soils for 651 



top grafting, Conn. State 140 



varieties, Mich 349 



Chickadees, biological relations 22 



Chick-pea, notes, Kans 442 



Chicken cholera bacillus, involution forms. 991 



disease, Brun.swick .595, 1 100 



tick, notes, U.S. D. A 192 



Chickens, apoplectiform septiciemia in, U. 



S. D. A 1099 



bacteria in alimentary tract . . 9K3, 1099 



epizootic disease 998 



feeding under sterile conditions. 983 



mortality during incubation, R.I . 793 



rations for, R. 1 777 



vigor as affected by artificial iii- 



cul)ation and brooding, R. I . . 793, 794 

 (See also Poultry.) 

 Chicory, composition as affected by second 



growth 842,1045 



culture experiments, Oreg 645 



fertilizer experiments 33 



varieties 33 



Chili sauce, analyses, Conn. State 1072 



Chilocorus similis, notes, U. S. D. .\ 869 



Chinch bug, false, notes, Okla 571 



in Ohio, Ohio 1106 



notes, U. S. D.A 368,870 



Me 1002 



Chincha, revision of genus, U. S. D. A 531 



Chinese, dietary studies, U. S. D. A 974 



Chionasjyis citri, notes, TJ. S. D. A 266 



fur/urus. notes 470, 472, 767, 875, 967 



ortholobia, notes, Colo 156 



Chives, varieties, S. Dak 346 



Chlorin, determination, eudiometric 



method 914 



in water 222 



wine 524 



Chloris elegans, notes, U. S. D. .\ 732 



Chloroform, antiseptic properties 114 



Chlorophyll a.ssimilation 424 



Chlorops ixnioijus, notes 470, 475 



Chlorosis of fruit trees 365 



physiological study 260 



Chocolate, adulteration with cocoanut oil . 622 



manufacture 1101 



meal, analyses 74 



Cholera, infection 691 



Cholesterin, separation from fat 822 



Chondrus crispus, carbohydrates in 165 



Chops, analy.ses, R.I 480 



C/wrtophaga viridi/asciata, notes, U. S. D. A . 665 



Chrysanthemum rust, notes 153, 961 



N.J 758 



treatment 663 



Chrysanthemums, history 1051 



new varieties 63 



recent literature on 652 



varieties, Can 349 



Cliri/snbolhriK c/uUcophana, notes 571 



