INDEX OF SUBJPX'TS. 



117a 



I'agf. 



Milk, liiindling 587 



inspection, notes, U. S. D. A 1H3 



liberation of volatile sulphids on 



heating 1074 



methods of analysis 420, 688, 712 



handling 83 



molasses feed, notes 775 



of Holsteiii and Jersey covVs, eom- 

 panitive skimming qualities, 



Va 986 



pure-bred cows, analyses, Wis 985 



tuberculous cows, N. H 390 



pasteurization 281 , 486, 885, 1084 



experiments, Can 383 



Wis 986 



for butter making 485 



Can. 8SG 



cheese making 485 



in bottles 688 



methods, N. .T 484 



pasteurized, and unpasteurized, bac- 

 terial content. Can 386 



digestibility, Md 674 



tests for 16,83 



treatment 5S7 



payment for according to the yield 



of butter 887 



at factories 282 



Can 279 



Wis 84 



powders, analyses. Conn. State 74 



preservation by hydrogen peroxid . 588, 686 



of samples 82, 712 



preservatives 82, 281, 588 



use, Ariz 598 



production, investigations, Minn 683 



profit in 685 



purification, Iowa 686 



quality as affected by food. Mass 385 



relation of specific gravity, fat, and 



solids not fat 885 



ropy, cause 178 



studies 687 



N.Y.Cornell 686 



sampling 587 



sanitary production 82 



secretion as affected by water 177 



physiology of, Ind 884 



skimming in Norwegian creameries.. 781 



solids, determination 16 



sour, manipulation in butter making. 386 

 source of lactic acid bacteria in. 

 Conn. 



Storrs 987 



standards for purity 281 



sterilization 784, 885 



substitute for calves, Can 384 



sugar, determination 821 



effect on cheese ripening. Wis. 989 



supply of cities 281 



improvement, U. S. 



D. A 10S3 



studies, Ind 687 



Copenhagen, Can 386 



New York 688 



I'ago. 



Milk supply, pure, notes 986 



test, Babeock, sources of error. Wis . . 8;$ 



u.-^e and abuse 986 



bottles, testing, Wis 986 



testing. Can 279 



thermophore 6X8 



tubercle bacilli in 588,892 



variation in composition 279, 280 



fat content 883, 886 



during milk- 

 ing 1083 



volatile products 82 



waste in handling and delivering, 



N.J 779 



Milking, method 279 



Military hygiene, treatise 477 



Mill feed, analyses 480 



Va 75 



waste, analyses. Mass 1031 



Millet, analy.ses, Nebr 479 



Arizona, notes, U. S. D. .-V 731 



barnyard, analyses, Mass 377 



digestibility, Ma.ss 377 



culture, Kans 442 



experiments. Pa 732 



for forage 841 



Polish, notes 1073 



production in Ru.ssia.U. S. D. A 390 



smut, treatment, Ind 56 



varieties 841, 1036 



Can 1033 



N. Dak 337 



Tenn 36 



Millets, notes, Ariz 598 



Kans 442 



S.Dak 323 



Mincola juglandis notes, Fla 1062 



Mineral resources of Canada 633 



the United States 635 



Minnesota College, notes 495, 601 , 699 



Station, notes 495, 601, 699 



Miscus cnmpestris, notes 70 



Mississippi College, notes 609 



Station, financial statement 598 



notes 699,903 



report of director 598 



Missouri Fruit Station, financial statement. 598 



notes 296,699 



Station, notes 199, 295, 495, 801 



University, notes 801 



Mistletoe, distribution as affected by soil .. 144 



dwarf, notes, Mich 259 



insects affecting 667 



Mites injurious to animals 266 



field crops 265 



Mixed feeds, analyses. Conn. Storrs 976 



Mass 977 



Me 270,1075 



N.J 676 



computing composition 977 



fertilizers, analyses. Mass 540 



Ohio 1014 



Vt 526 



Mock-orange vines, analyses, Cal 481 



Modiola dccumbois, notes, S. Dak 323 



