BULLETINS OF THE OFFICE OF EXPERIMENT STATIONS. 



Experimenf Station Record, Vols. I-XII, wiih iiKlcxo-; Vol. XIII, N«»s. 1-s. 



BuUetim.~"^Q. 1, OrganizHtioii iiml History of ilie Strttions; Nn. •_', Digf.sl of .Viimial KcporLs of the 

 Stations for 1«88. in two piirts; No. 8, Report of Mectintr of Horlicultiirists, l«s<); N.,.'!, l,ist of SiiUion 

 Horticulturists; No. 0, Li.st of Sliition Botanists; No. S, Lectures on In\ esliu'iUions iit Kothamsteil 

 E.xperiniental Station; No. 9, The Fernientalionsof Milk; No. in. MeteoroloRienl Work for ,\priinltnral 

 Institiiticns; No. 11, A Compilation of Analyses of American Feeding StiilTs; No. 11, 1'roeeeflinKsof Con- 

 vention of National League for Good Uoarts, ISO:?: No, l.'), Hamlbook of K.xperimeni station Work; No. 

 17. Suggestions for the P^stablishment of Food Laboratorii's; No. l.s, Assiniilaliou of Free Atmasjihoric 

 Nitrogen by White and Black Mustard; No. 21, Methods and Results of Investigations on the Chemist ly 

 and Economy of Food, No. 22, Agricultural Investigations at Rothamsted, Kngland; No. 2.'>, Dairy Bat - 

 teriology; No. 26, Agricultural Experiment Stations: Their Objet'ts and Work; No. 2S,The Chemical 



, Composition of American Food Materials; No. 2'.t, Uietary Studies at the rniversllyof Teniie.ssee in 

 189.5; No. 31, Dietary Studies at the Cniversity of Missouri in IXD.'i; No, :«, Dietary Studies at Purdue' 

 University in 189.5; No. 3;?, The Cotttm I'lant ; No. :^1, The Carbohydrates of Wheat, Mai/.e, Flour, and 

 Bread; No. 35, Food and Nutrition Investigations in New Jersey in 1.H9.5 an<l 1S9(;; No, :{(i. Notes on Irri- 

 gation in Connecticut and New .lersey; No. 37, Dietary Studies at the Maine Stale College in ls9.5: No. 

 38, Dietary Studies of the Negro in Alabama, 1895 and 1S96; No. 40, Dietary Studies in New Mexico in 

 1895; No. 42, Cotton Culture in Egypt; No. 43, Losses in Boiling Vegetables, and tlu' Composition and 

 Digestibility of Potatoes and Eggs; No, 44, Investigations on the Metabolism of Nitrogen anil Carbon 

 in the Human Organism; No, 45, A Dige.st of Metabolism Experiments; No. 4(i, Dietary .studies in New 

 York Citj- in 1X95 and 189ti; Nos. 48, 62, 82, and 94, Reportu to Congress on Agriculture in Alaska: No. 52, 

 Nutrition Investigations in Pittsburg, Pa., 1H94-18y(;; No. 5:j, Nutrition Investigations at the I'nivcrsity 

 of Tennes.see in 1896 and 1897; No. 54. Nutrition Investigations in New Mexico iu I.s97; No. .5.5, Dietary 

 Studies in Chicago in 1895 and 1896; No. .56, History and Present Status of Instruction in Ctwking in 

 the Public Schools of New York City; No. 57, Varieties of Corn; No..58, Water Kights on the Missouri 

 River and its Tributaries; No. 60, Abstract of Laws for Acquiring Titles to Water from the Missouri 

 River and its Tributaries, with the Legal Forms in Use; No, 63, Description of a New Respiration Cal- 

 orimeter and Experiments on the Conservation of Energy in the Human Body; No. 66, The Physio- 

 logical Effect of Creatin and Creatinin and their Value a.s Nutrients; No. 67, Studies on Br<'ad and 

 Bread Making; No. 68, A Description of Some Chinese Vegetable Food Materials and their Nutritive 

 and Economic Value: No, 69, Experiments on the Jletaboli.sm of Matter and Energy in the Human 

 Body; No. 70, Water- Right Problems of Bear River; No. 71, Dietary Studies of Negroes in Eastern 

 Virginia in 1897 and 1898; No. 72, Farmers' Reading Courses; No. 73, Irrigation in the Rocky Mountain 

 States; No. 75, Dietary Studies of University Boat Crews; No. 77, The Digestibility of American Feed- 

 ing Stuffs; No. 79, Farmers' Institutes: History and Status in the United States and Canada; No. 80, 

 The Agricultural Experiment Stations in the United States; No. 81, The Use of Water in Irrigation in 

 Wyoming and its Relation to the Ownership and Distribution of the Natural Supply; No. 84, Nutrition 

 Investigations at the California Agricultural Experiment Station, 1S%-1R98; No. 85, .V Rejxirt of Inves- 

 tigations on the Digestibility and Nutritive Value of Bread; No. 86, The Use of Water m Irrigation; 

 No. 87, Irrigation in New Jersey; No. 89, Experiments on the EfTect of Muscular Work upon the 

 Digestibility of Food and the Metabolism of Nitrogen, Conducted at the University of Tennessee, 

 1897-1899; No. 90, Irrigation in Hawaii; No. 91, Nutrition Investigations at the University of Illinois, 

 North Dakota Agricultural College, and Lake F;rie College, Ohio, 1896-1900; No. 92, The Reservoir 

 System of the Cache la Poudrc Valley; No, 9.5, Report on the Agricultural Resources and Capabilities 

 of Hawaii; No. 96, Irrigation Laws of the Northwest Territories of Canada and of Wyoming; No. 9s, 

 The Effect of Severe and Prolonged Muscular Work on Food Consumption, Digestion, and Metabo- 

 lism, and the Mechanical Work and Efficiency of Bicyclers; No. 100, Iteport of Irrigation Investiga- 

 tions in California; No. 101, Studies on Brea<l and Bread Making at tlie University of Minnesota in 

 1899 and 1900; No. 102, Experiments on Losses in Cooking Meat, 1898-1900; No. 103, The Evohition of 

 Reaping Machines; No. 10-1, Report of Irrigation Investigations for 1900; No. 105, Irrigation in the 

 United States; No. 106, Results of Investigations on the Rothamsted Soils; No. 107, Nutrition Investi- 

 gations among Fruitarians and Chinese at the California Agricultural Experiment Station, 18'.i9-I!Ktl; 

 No. 108, Irrigation Practice Among Fruit Growers on the PaciMc Coast; No. 109, Experiments on the 



., Metabolism of Matter and Energy in the Htiman Body, 1898 1900; No. 110, Proceedings of the Sixth 

 Annua] Meeting of the As.sociation of Farmers' Institute Workers; Nos. 5, 12, 13, 19, 2:5, 27, :19, 17, .19, 

 74, SH, and 111, Organization Lists of Stations and Colleges, isoo, 1S9'2, 1893, 1894, 1K95, 1896, 1N97, 1.H9S, iMf.'. 

 1900, 1901, and 1902; Nos. 7, 16, 20, 24, 30, 41, 49, 6-5, 76, and 99, Proceedings of Association of Colleges and 

 Stations, 1891, 1892, 1893, 1894, 1895, J896, 1H97, 1.H98, 1x99, and 1900; Nos. .50, 61, x;5, and 9:;, Reports on the 

 Work and Expenditures of the Agricultural Experiment Stations, 1897, 1x98, 1899. and IttOO: Nas, .51, 

 64, 78, 97, and 114, Statistics of the Colleges and Stations, 1897, 1898, 1899, 1900, and 1901, 



