468 EXPERIMENT STATION RECORD. 



meat. I'loixnly ])rci)aied it contains 40 per cent of gluten, as compared with 25 

 per cent in lye hiead. 



Hygienic studies on flour and bread, V. Contribution to the pliysical nature 

 of bread, K. B. Lkhmaxn (Arch, i/////., :'J1, Xo. r>, pp. 315-J40). 



Hygienic studies on flour and bread, VI. Concerning a bread made directly 

 from cereal grains without grinding, K. B. Lehmann {Jrch. Eijg., 21, No. 3, pp. 



247-267). 



Hygienic studies on flour and bread, VII, A. Wolffin {Arch. Hijg., 21, No. 3, 

 pp. 26S-307).— Treats of the diifereut kinds of fermentation of the dough, of Avhich 

 he recognizes 3. 



Resorption of fat, O. Frank (Du Bois Beymond's Arch. Anat. itnd Bhysiol., 1S94, 

 No. 3 and 4, pp. 297-308). 



Feeding value of stock foods, T. F. Hunt (Ontario Agl. Col. and Exptl. Farm 

 Bpi. 1S93, pp. 271-279).— k popular article. 



Grape leaves as food for beasts, A. Cadoret {Prog. Agr. et Vit., 11 (1S94), No. 



42, pp. 426, 427). 



The use of molasses as a feed stuff {Fiihlings landw. Ztg., 43 {1894), No. 19, pp. 

 605-G0S).—k popular article. 



Hay from oat and barley fodder vs. native hay, A. MacKay (Canaf/o Exptl. 

 Farms Bpt. 1S93, p. 307). — A trial with 2 heifers "serves to show that a mixed crop 

 made into hay gives as good results ... as the hest native hay." 



Poisonous fodder plants, J. R. Jackson {Jour. Soc. Chem. Ind., 13 {1894), No. 9, 



p. 897). 



Dairy stock, H. H. Dean {Ontario Agl. Col. and Exptl. Farm Bpt. 1893, p. 135).— 

 A record for the year of the individual cows of the college herd, including the range 

 and average fat content of the milk, and yield of butter. The butter yield ranged 

 from 64.9 lbs. to 376.4 lbs., the latter being from a cow milked 252 days and giving 

 6,569 lbs. of milk, with a fat content ranging from 4.22 to 6.4 per cent. 



On the improvement of dairy animals, G. Beiim {Nord. JUejeri Tidn., 9 {1894), 

 pp. 354, 355, 366, 367). 



Evolution of the British breeds of cattle, T. McK. Hughes {Jour. Boy. Agr. Soc. 

 England, ser. 3, 5 {1894), No. 19, pp. 561-563). 



Influence of Dexter cattle on other breeds, W. J. Malden {Jour. Boy. Agr. Soc. 

 England, ser. 3, 5 {1894), No. 19, pp. .531-540, figs. 6). 



The Jutland breed of dairy cattle, S. P. Peter.sen {Mdlkeritid., 7 {1894), pp. 449- 



460). 



Slaughter experiments at the Berlin Fat Stock Show in 1894, C. Lehmann 



{Deut. landw. Presse, 21 {1894), No. 78, pp. 743, 744, figs. 7; No. 79, pp. 751, 752). 



Kjellestrom's cattle measuring band and its application {Tidsh: Landtmdn, 

 15 {1894), pp. 724-729). 



The sunflower as food for cattle, J. W. Robertson {Canada Exptl. Farms Bpt. 

 1893, pp. 76-84). — Notes on the use of the heads of sunflowers in silag*. and on the 

 cultivation of sunflowers. 



A food for increasing the yield of milk, T. Klutentreter {English Patent; 

 Jour. Soc. Chem. Ind., 13 {1894), No. 9, p. 898).—T\\& patent covers the process of 

 manufacturing a food which it is claimed increases the production of milk. The food 

 is made by mixing 80 parts of basic phosphate of lime, 2^ of albumen, 24 of yolk, and 

 15 of powdered sugar. The mixture is then ground. A daily dose of 75 gm. of this 

 food is said to increase the production of milk by 2 liters. 



The relative value of skim milk and whole milk for calves, M. Petersen 

 {Braunschw. landw. Ztg., 62 {1894), No. 41, pp. 174, 175).— k popular article giving 

 weights of calves differently fed. 



Wheat fed to hogs, G. E. Scott {Sural New Yorker, 53 {1894), No. 2334, p. 664).— 

 Recapitulation of experiments showing that wheat at 50 cts. per bushel is economical 

 feed. 



Feeding lambs on rape, C. A. Zavitz {Ontario Agl. Col. and Exptl. Farm Bpt. 



