424 EXPERIMENT STATION RECORD, 



S36, 337). — Notes on cauliflowers, millet, hemp, jute, peanuts, and sunflowers grown 

 at the British Columbia Experimental Farm. 



Vegetables and flowers, A. MacKay {Canada Exptl. Farms Rpt. 1S03, pp. 292- 

 301). — Notes and tabulated data for several kinds of garden vegetables and orna- 

 mental plants at the Northwest Territory Expcu-imental Farm. 



On the comparative merits of steam and hot wrater for greenhouse heating, 

 F. W. Cai;I) {Ncu- York Cornell Sta. Rpt. 1S92, pp. 157-103).— k reprint of Pxilletin 

 41 of the station (E. S. K., 4, p. 348). 



Second report upon electro-horticulture, L. H. Bailey {Neiv York Cornell Sta. 

 llpt. 1S92, pp. 195-212).— A reprint of Bulletin 42 of the station (E. S. R., 4, p. 349). 



The conservation of fresh fruit, Gaeudt {Fiihlinefs landw. ZUj., 43 {1894), No. 20, 

 pp. 643-645). — A popular article giving general rules. 



Shipping bananas and. pineapples, W. Fawcktt {llul. Bot. Dept. .Jamaica, I 

 {1804), No. 8 and 9, p. 121). — Brief notes on the methods of packing employed in 

 shipping these fruits from the West Indies to England. 



Preserving mangoes, E. M. Sheltox {Bui. Bot. Dept. Jamaica, 1 {1894), Xo. 7, 

 pp. Ill, 112). — Recipes for preserving mangoes, giving at length directions for 

 canning them and for making them into marmalade and jelly. Thirteen good-sized 

 mangoes were found to give 1 pt. of jelly and 5 qts. of marmalade, and stewed man- 

 goes are considered e(|ual in flavor to stewed peaches. 



Utilization of bananas for meal, alcohol, etc., W. Fawcett {Bui. Bot. Dept. 

 Jamaica, 1 {1804), No. 7, p)[>. 115-117). — Briet mention of various uses of banauag 

 in the manufacture of yeast, malt, alcohol, and glucose, and the suita,bility of banana 

 flour for bread and cakes, either employed alone or mixed with wheat or rye flour. 



Apple culture in Ontario, W. W. Hillborn {Ontario A fil. Col. and Exptl. Farm 

 BpL 1803, pp. 2SG-2SS). — General remarks on the selecting of trees, planting, culti- 

 vating, and manuring for apple orchards. 



The cultivation of native plums and cherries, L. H. Bailey {New York Cornell 

 Sta. Bpt. 1802, pp. 27-112, fids. 14).— k reprint of Bulletin 38 of the station (E. S. R., 

 4, p. 162). 



Mulberries, L. H. Bailey {New York Cornell Sta. Bpt. 1802, pp. 303-333, figs. 9).— 

 A reprint of Bulletin 46 of the station (E. S. R., 4, p. 552). 



The influence of stock grafting, G. Coudehc {Prog. Jgr. ct Vit., 11 {1894), X<>. 

 41, pp. 397-404; No. 45, ijp. 500-505). — A paper treating of tjie effect of dift'erent graits 

 on the vigor of the A'ine in various soils and to resist chlorosis. 



Manuring of the vine, G. Foi;x {Prog. Ayr. et Vit., 11 {1894), No. 40, pp. 378-381; 

 No. 41, pp. 307-404). — A discussion of the best fertilizers for grapevines and the 

 methods of a])i)lying them. 



Rose industry of Luxemburg, Murphy {U. S. Consular Bpt. 1894, Sept., p. 

 139.) — A brief note on the extent of rose growing in Luxemburg. 



A district fruit list adapted to the province of Quebec, J. Cr.\ig {Canada Exptl. 

 Farins Rpt. 1893, pp. 102-109).— The 62 counties of the province are grouped intolS 

 districts, and lists are given comijrising the varieties of apples, pears, plums, cherries, 

 grapes, raspberries, blackberries, gooseberries, currants, and strawberries believed 

 to be best adapted to each section. 



New fruits, J. Crakj {Canada Exptl. Farms Bpt. 1893, pp. 9.5-100, figs. 4).— Descrip- 

 tive notes on 12 AMrieties of grapes, 2 of raspberries, and 2 of apples, new to the 

 experimental farm, and giving satisfactory fruit. 



Fruits, A. MacKay (C«HrtY/rt Exptl. Farms Bpt. 1893, pp. 301-.30.3). —^otea on apples, 

 plums, cherries, currants, ras]»beiries, strawberries, gooseberries, and huckleberries 

 at the Northwest Territory Experimental Farm. As a rule they withstood the cli- 

 mate and ])roduced fair crops. 



Fruit, T. A. Suarpe {Canada Exptl. Farms Bpt. 1893, pp . 337-346).— Notes on apples, 

 pears, pluras, cherries, nectarines, peaches, apricots, figs, grapes, nuts, gooseberries, 

 currants, raspberries, blackberries, and strawberries. The apricotS; tigs, and grapes 

 enttered much from a severe winter. 



