8- EXPERIMENT STATION RECORD. 



Aierage digestion coefficients of American feedinf} stuffs as determined by American experi- 

 ments — Coutiuued. 



A.— EXPEEIMENTS WITH EUMINANTS— Cout'd. 



DKIED FODDERS — Continued. 



Hay fnun letru'iif's named— Coufiniud. 



"Kt'd clover (Tiifolium pratense),ii&me 



and Wisconsin 



>Vliite clover (Trifoli'> mrc/)ens), Maine . 



Cowpea vines, Nortli Carolina 



Soja-bean vines, N ortb Carolina 



MISCELLANEOUS FODDERS. 



Buttercup hay (Ratntnculus acris), Maine. . . 



Peanut-vine bay, North Carolina 



Sorjrbura bagasse, North Carolina 



Svhite weed, white daisy (Chrysanthemum 

 leucanthewicm), Maine 



KOOTS. 



Sugar beets, Maine 



Mangel-wiirzels Maine 



Ituta-bagas, Maine 



U'urnips (stiap leaf), Maine 



Potatoes, Maine 



GRAINS (fed wliole or ground). 



Cornaud-cob meal. North Carolina 



Corn meal. North Carolina and New York .. 



Cotton seed, raw. North Carolina 



roasted, North Carolina 



Pea meal, Maine 



BY-PKODUCTS. 



Brewers' grains, dried, Massachusetts 



Corncobs, Mas.sachusetls 



Cotton-seed bulls. North Carolina and Texas, 

 meal, North Carolina find "NVis- 



sin 



Gluten feed (Butfalo), Massachusetts 



meal. Maine 



Linseed meal, new jjrocess, Massachusetts. . 

 (dd ])roress. Massachusetts .. . 



Malt sprouts, "V\'iscon.sin 



AVheat bran, Maine and Massachusetts 



middlings, Maine and Massachusetts 



B. — EXPERISIE.VrS WITH SWINE. 

 GRAINS AND BY-PRODUCTS. 



Barley, Minnesota 



Corn (maize) (wbolekernel), Maine and Min 



nesota 



meal, Maine 



Corn-and-cob meal, Maine I 



Peas, Minnesota I 



AVheat shorts. ^Minnesota 



"Wheat bran, Minnesota 





58 J 



tiO 



Gl 



58 



43 



24 



45 



100 

 43 



7-1: 



100 



^P 



45 



43 



61 



57 

 33 



25 I 



ion 



91 

 95 

 96 

 91 



