INDEX OF SUBJECTS. 



1099 



Milk, anu cream, determiiiation oC fat in . . . 185 



tests 336 



its products, effect of leediiig po 



tato vines 76 



digest of laws 941 



milk products, analyses 934 



apparatus for cooling 754 



as affected by feeding bone meal, Vt. . 926 



the source of typhoid fever 84 



bacteria in 483 



behavior toward rennet Ill, 341 



by-products 941 



cholera germs in 18, 168, 249 



centrifuge, Ludlow's 483 



cheese, and whey, Interrelation 473 



chemical action of bacteria in 473 



citric acid in 335 



color as related to fat content 250 



composition as affected by age of cows . 456 



breed 935 



food 935 



time of 

 milking.. 935 

 at different periods of lac- 

 tation, K Y. State .... 81 

 creaming and aerating, N. Y. Cornell . 483 



by Cooley system, Iowa 476 



deep setting, N. Y. State . 83 

 hand separator, N. X. 



State 83 



quality. Can 477 



curdled, determination of fat in 189 



specific gravity 11, 189 



curdling with rennet 169 



desiccated. Can 473 



determination of albumen in 185 



casein in, N. Y. 



State 966 



cream content Ill 



fat in '.... 185,847 



dilution, control of 941 



effect on cholera bacilli 249 



fat as affected by food. Can 462 



Iowa 461 



content for cheese making, N. Y. 



State 1026 



determination 15, 



250, 271, 579, 611, 612, 619, 868 



loss in deep setting. Me 758 



source, N. Y. State 1011 



fault, investigation 83 



fever, notes 245 



freezing point , - 611 



fresh and boiled 343 



from different animals, studies 668 



breeds, cream content. 454 

 globules, change during lactation, 



N.T. State 81 



human, abnormal 84 



casein in 165 



fatin 167 



loss of solids on keeping 578 



management of, cheese factories and 



creameries 169 



market, of Cbristiania, impurities in. .342 



I 'age. 



Milk, of different Ei)ecie8 of animals 343 



individual cows, fat content 936 



phosphate of lime in 335 



preparation of a new drink from 847 



preservation 84, 169 



fur analysis 250 



production as affected bj'— 



change from barn to pasture,Tt . . 926 



food 100, 468, 748 



frequeiiiy of milking 5<0 



nitrogenous and carbonaceous ra- 

 tions, Me 748 



temperatiire 1023 



time of calving 931 



weather. Vt 924 



productionby different breeds of cows, 



N.Y. State 68 



cost, N. Y. Cornell 663 



wide t)«. narrow rations for. 



Conn. Storrs 656 



(juality and odor as affected by plants . 580 



as affected by weather, Vt 924 



"rennet test" 2.50,341 



rich and poor 84 



ropy, examination 674 



samples, composite, Can 475 



sampling, Pa 109 



tube for 674 



sour, specitic gravity 611 



specific gravity, changes in 185. 935 



standard, legal, changein, N. Y.State. 339 



sterilization 1025 



sterilized, organ isms in 249 



sterilizer, Flaack's. 847 



supply of Berlin, statistics 250 



test, Babcock method 84, 



249,250,271,474,483,1023 



centrifugal method 271 



Gerber method 271 



Nahm method 474 



testing and i)aymeut 250 



tests, comparison 15, 271, 475 



transmission of tuberculosis by, V. S. 



D.A 844 



treatment, in the stable 1024 



tuberculosis bacilli in 669 



whole, vs. skim milk forcalvcs, Minn. 923 

 with large and small fat globules for 



butter making Vt 939 



yield of Norwegian dairy herd 76, 242 



Milking, studies 813,935 



Milkweedfiber, notes, U.S. D.A 207 



Mill feed, analyses. Conn. State 153 



sweepings, analyses, Mass. State 287 



Millet, African, culture experiments, Colo. . 984 



La... 542 



analyses, Minn 1008 



K.Dak 752 



S.Dak 403 



as a trap crop for chincn bug, Mich. 714 

 California, culture experiments, 



Mich 715 



culture, Mich 714 



experiments 405 



Can 424 



