347 



Maiigol-wurzels, t'fTeots of ferliliziTs on, 



Mich.Sta .S7 



germination tests of, Pa. 



Sta 295 



varieties, Mich. Sta 87 



Maiiitiiliii. exiHTiiiiciital farm of 245 



.Manure, farm — 



ammonia lost in drying, N. C. Sta 138 



analyses of, Tenn. Sta 1-49 



field experiments witl]. 111. Sta 33 



Inil. Sta 39 



from feedinir cotton-seed Inills and 



meal, Tenn. Sta 315 



loss by leaching and fermentation. 



N. Y. Cornell Sta 279 



methods of apx)lieation, X. H. Sta 127 



sources of, Minn. Sta 229 



value from different feeding stuffs, 



Mass. State Sta 2-'2 



i's. commercial fertilizers — 



Ind. Sta 39 



Ky. Sta C2 



N. H. Sta 128 



Mai>le. red, analysis of, tia. Sta 26 



trees, notes on, S. Dak. Sta 20 



.Marl, analyses, Ala. College Sta 184 



Fla.Sta 25 



La. State Sta 221 



Tenn. Sta 149 



Marsh hay, analysis of, MJch. Sta 90 



.Maryland .Agricultural College 74, 222 



E.xperiment Station 74, 222 



Station bulletins 74, 222 



Ma.ssachusetts .Agricultural College 82, 224 



Hatch E.vperiment Station. 82,224 



Station bulletins 82,224 



State Experiment Station.. 77,222 



' Station bulletins 77, 222 



Meadow fescue, effect of ripeness on crop, 



111. Sta 34 



foxtail, field experiments with, 



Nebr. Sta 121 



Meat inspectors, school for, Minn. Sta 229 



Mdilotits alba, experiments with, Mass. 



State Sta SO 



Melon, orange, notes on, N. Y. Cornell Sta. 283 



rast, treatment of, U. S. D. A 168 



worm, notes on, Ga. Sta 27 



Meteorology, Ala. College Sta 4, 7 



Ga. Sta 27 



Ind. Sta 207 



La. State Sta 69 



Md. Sta 75 



Mass. Hatch Sta 225 



Mass. State Sta 77, 80, 222 



Mich. Sta 84 



Mo. Sta 102 



Nebr. Sta 121, 123 



Nev. Sta 127, 2.55 



R. I. Sta 298 



S. C. Sta 312 



Va. .Sta 322 



-Mice. North .American pocket, revision of, 



r. S. D. A 109 



.Michigan Agricultural College 84,226 



Page. 



Michigan Kxpcrinicnt Station 84,226 



Station bulletins 84,226 



Middlings, analysis of, N. H. Sta 255 



in feeding experiments for milk, 



N. H.Sta 2.55 



rye, in feeding experiments for 



milk, Mass. State Sta 223 



wheat, in feeding experiments 



for beef, N. Y. State Sta 270 



Mildew, appli' jxiwdery, treatment of, U. S. 



D. A 170 



downy, of grapes — 



notes on, Tex. Sta 319 



treatment of, U. S. D. A 170 



in greenhouses, remedy for, Mas.s. 



Hatch Sta 83 



powdery, of grapes — 



«otes on, Tex. Sta 319 



r. S. I). A 170 



Milk, analyses of. Mass. State Sta 77 



N.J. Sta 2.58,260 



N. Y. Cornell sta 281 



and its products, bacteria in. Conn. 



Storrs Sta 192 



bacteria in, Wis. Sta 164 



■ basis of price at Vermont creameries, 



Vt. Sta 321 



chemical composition of. Wis. Sta 161 



composition of first half and last half 



of milking.s, Ind. Sta 40 



economy in {)r(iduction, Mass. StMte 



Sta 223 



effect of climate. N. Y. Cornell Sta. . . 281 



heating, N. Y. Cornell Sta. . . 135 

 temperature — 



Conn. Storrs Sta 192 



Wis. Sta 1(13 



warm water for cows — 



Ind. Sta 40 



Wis. Sta 324 



feeding experiments for — 



Mass. State Sta 77 



N. H. Sta 2.55 



N. Y. State Sta 269 



OhioSta 141 



ferments in. Wis. Sta..: 164 



fibrin of. Wis. Sta 162 



from cows of different breeds— 



N. .1. Sta 2.58, 260 



N. Y. State Sta 268 



Vt. Sta S21 



loss of butter in churning, W. Va. 



Sta 323 



microscopical examination of, Ind. 



Sta 40 



mirror of cows, W. Va. Sta 101 



production, experiments in, Ind. Sta. 40 

 required per space of cream, Mass. 



State Sta 81 



secretion, studies in, Ind. Sta 41 



setting andchurning, methods of, Ala. 



College Sta 184 



methodsof, N. H.Sta 130 



r.---. creaming with the De Laval 



separator, Ala. College Sta. . 184 



