THE HORNED-ZANCLUS OR CH.ETODON. 117 



^, however, an excellent and esteemed fish, having 

 the flavour of turbot, and often reaching a weight 

 of from twelve to fifteen pounds. Our Plate will 

 give an idea of the banding and colouring which 

 mark its skin. 



An extraordinary developement of both the anal 

 and dorsal fins will also be seen in the 



