182 ON THE ECONOMICAL USES OF FISHES. 



are, besides, some other contrivances for netting 

 this fish in common use in various parts, which it 

 would be needless to mention. Many fish are killed 

 during the period when they ascend to the stream 

 heads fi^r the purpose of spa"\vning, by means of 

 what is called a leister or waster, an instrument 

 somewhat similar to a harpoon, or perhaps still more 

 so to a trident. Salmon are speared with this in- 

 strument by torch-light, and the fish, which are 

 sometimes of very large size, though often unhealthy 

 at this season, bewildered by the imusual glare of 

 light, ^and the splashing in the water, are easily dis- 

 covered, and followed from pool to pool, till an 

 opportunity of striking them is afforded. Besides 

 these methods for destropng salmon, no small num- 

 ber is annually taken by the rod, and this kind of 

 fishing has probably now arrived at the highest pitch 

 of perfection. Angling for salmon (in the Tweed at 

 least) is allowed for a month after the net fishing 

 has closed for the season. 



The greater part of the salmon taken in the Scotch 

 rivers is sent to the London market, principally 

 packed in ice ; comparatively little is sold in the 

 neighbourhood of the fishing stations, and much is 

 dried, pickled, or otherwise preserved. 



In many parts of North America it is very plen- 

 tiful, being annually exported from Newfoundland 

 alone, of the value of, in 1815, £14,000. This 



bay on the east coast, probably by a net of this kind. Dr. 

 Young relates an extraordinary capture of 1452 salmon by 

 Bome Irish fishermen in the year 1776, at one drag of a single 

 net. 



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