MINNOWS 



too large, cut off the heads and tails, clean them, 

 and fry with yolks of eggs and spices. It seems 

 to me that minnows as food are neglected in 

 camp by the majority of anglers. I would invite 

 a closer attention to this subject, as, without doubt, 

 this delicate dish would be fully appreciated if only 

 tried. 



