230 BRITISH POMOLOGY, ETC. 



524. DUTCH FULWOOD. 



Stnontme. — Late Fulwood. 



A large kitchen apple, of first-rate quality, oblong shape, and green 

 color ; it is in use from December till May. — H. S. C. p. 16. 



525. DYMMOCK RED. 



This is under the middle size, of a fine red color, intermixed with a 

 little yellow on the side from the sun, it is ripe in January, and keeps 

 till March. — Fors. Treat. 100. 



526. EARLY JOE. 



An American dessert apple, of medium size, first-rate quality, and 

 ripe in September. — Riv. Cat. 



527. EARLY MARROW. 



A large cream -colored Scotch apple, of globular form, but contracted 

 towards the eye, and with rather strong ribs ; the stalk slender, and 

 deeply inserted. The fruit is tender and bakes well. It bears well, and 

 is in use in September and October. — Bon. Pi/r. Mai. 7. pi. vi. f. 4. 



528. EARLY NEW-YORK. 



This fruit is more long than round, of a light green color, slightly 

 tinged with red. The pulp is breaking, with much pleasant juice. As 

 the fruit ripen gradually, they may be gathered as wanted, for some 

 time. It ripens about the end of August. The tree is a good bearer 

 in any shape. — Rog. Fr. Cult. 34. 



529. EARLY POMEROY. 



A medium sized dessert apple, of second-rate quality, it is of conical 

 shape, striped with red, and ripe in October. — H. S. C. p. 32. 



530. EARLY RED. 



A large kitchen apple, of second-rate quality, oblate shape, and red 

 color ; it is in use during September and October. — II. S, C. n. 231. 



531. EARLY STRAWBERRY. 



Stnontme. — • American Ked Juneating. 



A beautiful variety, which is said to have originated in the neighbour- 

 hood of New-York, and appears in the markets there about the middle 

 of July. Its sprightly flavor, agreeable perfume, and fine appearance, 

 place it among the very finest summer apples. It is quite distinct from 

 the Early Red Margaret, which has no fragrance, and a short stem. 



