242 BRITISH POMOLOGY, ETC. 



607. HUTCHINSON'S SPOTTED. 



A small dessert apple, of first-rate quality, it is of an oblate shape ; 

 skin, yellow on the shaded side, and red next the sun ; in use during 

 November and December. — H. S. C. n. 349. 



608. INCOMPARABLE. 



A large kitchen apple of a roundish and flattened shape, prominently 

 ribbed on the sides, skin, greenish-yellow, it is ripe in October. — If. S. C. 

 n. 351. 



609. IRON APPLE. 



A small apple of second-rate quality, suitable either for kitchen or 

 dessert use, it is of a green and brownish color, and keeps for twelve 

 months. — II. S. C. p. 21. 



610. IVES'S SEEDLING. 



A culinary apple of the middle size, and second-rate quality ; it is of 

 a roundish shape, striped with red, and is in use from November till 

 January.—^. S. C. p. 21. 



611. JACK CADE. 



A variety met with in some of the Carse of Gowrie orchards. The 

 fruit is very acid, would do for cider, or for giving pungency to tarts. — 

 M. a H. S. iv. 473. 



612. JACKSON'S PIPPIN. 



Synonymk. — Middleton Pippin. 



A small early apple, but only of third-rate quality, it is of a roundish- 

 oblate shape, yellow color, and is ripe in August. — H. S. C. p. 21. 



613. JEFFREYS'S SEEDLING. 



A variety raised by Jeffreys, of the Brompton Park nursery, nearly a 

 hundred years ago. It is a large kitchen apple, of oblate shape, yellow 

 color, and is in use from October till January. — H. S. C. n. 363. 



614. JENNY SINCLAIR. 



A Scotch dessert apple, of medium size, roundish shape, and brownish- 

 red color.— iy. S. a ^.21. 



615. JERSEY. 



A small cider apple, of conical shape, red color, and in use during 

 November and December. A bitter-sweet. — H. S. C. ip. 21. 



