THE APPLE. TTS VARIETIES. 275 



dark grey dots. Stalk, strong, set in an even and moderately deep 

 cavity. Flesh, tender, crisp, very juicy, Avith a sweet, rich, aromatic 

 flavor. Ripe in August and September. — Down. Fr. Amer. 96. 



866. SUSSEX. 



A medium sized dessert apple, of second-rate quality ; of an oblate 

 shape, pale green color, with red towards the sun, and ripe in Novem- 

 ber.— ZT. S. C. p. 42. 



867. SUSSEX SCARLET PEARMAIN. 



A medium sized dessert apple ; of pearmain shape, red color ; and in 

 use from December till March. — H. S. C. n. 560. 



868. SWAAR. 



This is a truly noble American fruit, produced by the Dutch settlers on 

 the Hudson, near Esopus, and so termed from its unusual weight, this 

 word in low Dutch, meaning heavy. It requires a deep, rich sandy 

 loam, to bring it to perfection, and in its native soils, we have seen it 

 twelve inches in circumference, and of a deep golden yellow color. It 

 is one of the finest flavored apples in America, and deserves extensive 

 cultivation in all favorable positions, though it does not succeed well in 

 damp cold soils. — Doivn. Fr. Amer. 134. 



869. SWEDISH EARLY SAUCE. 



A medium sized kitchen apple, of second-rate quality ; it is of a coni- 

 cal shape, striped with red, and ripe in August. — H. S. C. n. 817. 



870. SWEET LADING. 



A Sussex cider apple, of medium size and good quality ; it is of an 

 oblate shape, striped with red ; and is in use in November. — H. S. C. 

 p. 43. 



871. SWEET LITTLE WILDING. 

 A small cider apple. — H. S. C. p. 43. 



872. SWEET PINTSTOUP. 



A variety found in the Carse of Gowrie orchards. The tree is a good 

 bearer, but not common — M. C. H. S. iv. 472. 



873. SWEET PIPPIN. 



A small cider apple, of ovate shape, yellow color, and in use during 

 October and November. — II. S. C n. 818, 



T 2 



