280 BRITISH POMOLOGY, ETC, 



905. WELLBANK'S CONSTANT BEARER. 



A medium sized culinary apple, of second-rate quality ; its shape is 

 roundish-ovate, skin, yellow on the shaded side, and red towards the sun, 

 in use from November till January, — H. S. C. p, 44. 



906. WETHERELL'S WHITE SWEETING. 



A medium sized sweet cider apple ; of roundish shape, yellow color ; 

 and in use in September. — If. S. C. p. 45. 



907. WHERNEL'S PIPPIN. 



A medium sized culinary apple, of second-rate quality ; it is of a 

 pearmain shape, yellow color, and in use from December till March. — 

 B. S. C. n. 859. 



908. WHITE BOGMILN. 



A Scotch apple, grown in the Carse of Gowrie. It is a rare sort, 

 large, and of fair quality. — M. C. H. S. iv. 473. 



909. WHITE COURT-PENDU. 



This is a middle sized long shaped apple, of a yellowish color. It is 

 a good eating apple, and ripens in January. — Fors. Treat. 129. 



910. WHITE CROFTON. 



This apple which ripens about the end of August, or beginning of 

 September, was one of a large collection brought from Ireland, by the 

 late Sir Evan Nepean, and was worked with others in the Fulham 

 nursery. The fruit is rather under the middle size, the color light 

 green, flesh, melting, juice, abundant, but not very rich. It may be 

 called a good second-rate fruit ; it is an excellent bearer, and well 

 worth the attention of market-gardeners. Its stiff upright growth 

 renders it eligible for the grass orchard, where it would rank as a second- 

 rate tree. — Bog. Fr. Cult. 35. 



911. WHITE EASTER. 



A medium sized culinary apple, of pearmain shape, pale yellow color, 

 and in use from January till April. — H. S. C. n. 860. 



912. WHITE FULWOOD. 



A Scotch apple, cultivated in the orchards of the Carse of Gowrie. 

 The fruit is of a most excellent quality, especially the colored variety ; 

 keeps well ; tree middle sized, with a large leaf; sometimes the points 

 of the branches die ; bears steadily fair crops, but not heavy loads. — 

 31. C.H. S. iv, 471, 



