FISHERIES 



Volumes I and II completed. 



Vol. 1. 1. Preserved Pickled Herring, by Clarence Louis Anderson. Pp. 1-64 



March, 1925 1.00 



2. Field Characters Identifying Young Salmonoid Fishes in Fresh Waters of 

 Washington, by Donald R. Crawford. Pp. 12. April, 1925 25 



3. Synostosis in the Spinal Column of the Rainbow Trout, by Donald R. 

 Crawford. Pp. 8. April, 1925 25 



4. A Study of the Gases in Canned Foods, by Ray W. Clough, Oscar E. 

 Shostrom, Ernest D. Clark. Pp. 86-100. September, 1925 25 



5. Notes on the Presence of Indol in Sea Foods and Other Food Products, 

 by Ray W. Clough, Oscar E. Shostrom, Ernest D. Clark. Pp. 101-108. Sep- 

 tember, 1925 25 



6. Iodine Content of the Pacific Coast Salmon, by Norman Donald Jarvis, 

 Ray William Clough, Ernest Dunbar Clark. Pp. 109-138. February, 

 1926. Reprint. December, 1928 25 



7. Biochemical Study and Proximate Composition of Pacific Coast Crabs, by 

 Carl R. Fellers and Clarence T. Parks. Pp. 139-156. February, 1926... .25 



8. Bacteriological Investigations on Raw Salmon Spoilage, by Carl R. Fel- 

 lers. Pp. 157-188. July, 1926 25 



9. Canned Salmon: A Five-Year Correlation Study of Certain Quality 

 Factors, by Carl Raymond Fellers, Ernest Dunbar Clark and Ray William 

 Clough. Pp. 189-204. August, 1926 25 



10. Fish Preservation by Hypochlorites, by Tung Pai Chen and Carl R. 

 Fellers. Pp. 205-227. September, 1926 25 



11. Non-gaseous Spoilage in Canned Marine Products, by Carl R. Fellers. 



Pp. 229-238. October, 1927 25 



12. Iodine Content of Pacific Coast Sea Foods, by Norman D. Jarvis. Pp. 

 239-250. November, 1928 25 



Vol. 2. 1. Ecto-Parasitic Infusoria Attacking Fish of the Northwest, by John E. 



Guberlet. Pp. 1-16. October, 1926 25 



2. Studies on the Control of Gyrodactylus, by John E. Guberlet, Harry A. 

 Hanson and Jean A. Kavanagh. Pp. 17-29. December, 1927 25 



3. Notes on a Species of Argulus from Gold-Fish, by John E. Guberlet. 



Pp. 31-42. December, 1928 25 



4. Check-list of the Fresh-water Fishes of Oregon and Washington, by 

 Leonard P. Schultz. Pp. 43-50. January, 1929 25 



5. Fish Meals as Food for Young Salmonoid Fishes, by Donald Russell 

 Crawford and Ahamedur Rahman Nizam. Pp. 51-71. June, 1929 25 



6. Description of a New Type of Mud-Minnow from Western Washington 

 with Notes on Related Species, by Leonard P. Schultz. Pp. 73-82. Plates 



1, 2. July, 1929 25 



GEOLOGY 



Volumes I and II completed. Volume III in progress. 



Vol. 1. 1. Tertiary Faunal Horizons of Western Washington, by Charles E. Weaver. 



Pp. 1-67. Plates 1-5. February, 1916 1.00 



2. Paleontology of the Oligocene of the Chehalis Valley, by Katherine E. 



H. Van Winkle. Pp. 69-67. Plates 6 and 7. January, 1918 50 



3. Fauna from the Eocene of Washington, by Charles E. Weaver and 

 Katherine Van Winkle Palmer. Pp. 1-56. Plates 8-12. June, 1922.. .50 



4. Foraminifera from the Eocene of Cowlitz River, Lewis County, Washing- 

 ton, by G. Dallas Hanna and Marcus A. Hanna. Pp. 57-64. Plate 13. 

 October, 1924 50 



Vol. 2. The Geology of the San Juan Islands, by Roy Davidson McLellan. Pp. 



185. Illustrated. 1 map 27"x33". November, 1927 2.00 



Vol. 3. 1. The Geomorphology and Volcanic Sequence of Steens Mountain in 



Southeastern Oregon, by Richard E. Fuller. Pp. 1-130. Illustrated 



November, 1931 1.50 



2. The Geology of Mount Rainier National Park, by Howard A. Coombs. 



Pp. 131-212. Illustrated. July, 1936 75 



LANGUAGE AND LITERATURE 



Volumes I, II, III, IV, V and VII completed. 



Vol. 1. The Poems of Henry Howard, Earl of Surrey, by Frederick Morgan 



Padelford. Pp. 238. October, 1920. See Vol. 5. 

 Vol. 2. 1. Spenser's Use of Ariosto for Allegory, by Susannah Jane McMurphy. 



Pp. 1-54. November, 1923 75 



2. Thomas Dekker: A Study in Economic and Social Background, by Kate 

 L.Gregg. Pp. 55-112. July, 1924 75 



3. A Bibliography of Fifteenth Century Literature, by Lena Lucile Tucker 

 and Allen Rogers Benham. Pp. 113-274. March, 1928 1.00 



