THE HERRING AND ITS ALLIES. 403 



thoroughly im})regnated, and were hatched out with a loss of hardly one 

 per cent. 



Shad ready to de|)osit their spawn seem to prefer waters of a warmer 

 temperature than 60° F. Therefore, when the mature Shad, intent on 

 reproduction, leave the hydrothermal area of 60° F. and ascend the rivers 

 into waters of 65° to 70° F. and upwards, they are unaccompanied by the 

 half-grown Shad, the latter ceasing to ascend as soon as they encounter 

 a temperature of more than 60° F. In 1SS2, however, when the tem- 

 perature of the water was below 60° F. for the greater portion of the 

 season, the spawning had to take place in w^ater colder than the fish would 

 have preferred, and therefore mature and young Shad were found together 

 on the spawning grounds. 



The shad-fry, which spend the first six months in our rivers, must of ne- 

 cessity find their food therein. From examinations made of the stomachs of 

 these young fish, they have been found to feed upon certain species of Crus- 

 tacea and insect larvae, common to the fresh waters of our rivers. During the 

 spring of 1882 some young fry, which were hatched out at Central station, 

 w-ere confined by Dr. John A. Ryder in a glass aquarium, through wdiich 

 the circulation of the water was maintained, and fed wath Copepoda, 

 obtained in large quantities from the United States carp ponds. In about 

 seven days 'after hatching some of the young fry were observed to eat, 

 and a few days later they were all vigorously engaged in i)ursuit of food. 

 While the ratio of mortality was large, some of the fish survived for six 

 weeks, the last specimen having attained a length of considerably more 

 than an inch, and a weight many times greater than that at birth. 



From these experiments we deem it altogether probable that under 

 natural conditions the Copepoda, Avhich are abundant in the Potomac in 

 places frequented by the young Shad, are their natural food during the 

 early stages of their existence. 



It is probable that Shad in their early lives vary their food with min- 

 nows and the young of other species of fish. Indeed, from the stomach 

 of a Shad, taken in one of the pounds at Saybrook, I found an undigested 

 minnow two or three inches in length. In the fresh-water life of the 

 mature Shad, the fish do not seem to take food at all. Repeated observa- 

 tions of the contents of the stomach show no food whatever. Occasionally, 

 however, they can be induced to rise to a fly dexterously cast on the water. 

 This fact is presumptive evidence that the desire for food, although sub- 



