CIDER APPLES. 



141 



1883), by Mr. G. H. With, F.R.A.S., F.C.S., Trinity College, 

 Dublin, gave the following results : — 



Density of fresh juice ... ... i"o58 



Ditto after 24 hours' exposure to air ... i'o6o 



100 parts of juice by weight, yielded of 



Sugar ... ... ... ... 1 1 "1 20 



Tannin, Mucilage, Salts, &c. ... ... 2-080 



Water ... ... ... ... 86-8oo 



The tree is hardy, grows to the full medium size, and bears 



profusely 



RED FOXWHELP. 



This apple is chiefly grown in the Bodenham and Marden 

 districts. It is pretty, well shaped, and very rich in colour. It is 

 pleasant to eat, useful in cooking, and its growers value it as a 

 cider apple. 



Description. — Fruit : small, roundish ovate, even and regular 

 in its outline. Skin : uniformly very dark crimson, almost of a 

 chestnut or mahogany colour over its whole surface, except a 

 small portion on the shaded side, which is a little, but very little 

 paler. Eye : small and slightly open, with short, rather erect 

 segments, and set in a shallow, plaited basin ; tube, short conical ; 

 stamens, rather marginal. Flesh : yellow, deeply stained with 



