VARIETIES OF APPLES 215 



H, Flavor rather sour, astringent, 

 poor 371. Hibernal. 



HH. Flavor mild, aromatic, very 

 good. 



I. Fruit orange striped with 



red 372. Gravenstein. 



II. Fruit brightly colored 

 Gravenstein 373. Banks. 



BBB. Eipening late or in winter after Mc- 

 intosh. 



C. Color yellow. 

 D. Stem long. 



E. Shape round or round-oblong; trun- 

 cate; large; early winter or fall ' 374. Fall Pippin. 



EE. Shape oblong-conic. 



F. Fruit lemon-yellow, waxen, bright 



blush ; acid 375. Yellow Bellflower. 



FF. Fruit pale-yellow; similar to 375. 376. Ortley. 

 FFF. Fruit golden-yellow ; dull blush ; 

 mild subacid; stem very long and 



slender 377. Golden Delicious. 



EEE. Shape oblate or round-oblate. 

 F. Fruit light yellow with bright 



blush ; sour 378, Boiken. 



FF. Fruit dull yellow with bronze 



blush and russet dots 379. Swaar. 



DD. Stem short. 



E. Shape round-conic. 



F. Flesh yellow; large or very large; 

 quality poor. 



G. Size very large; bronze blush. . . 380. Gloria Mundi. 

 GG. Size large; faint pink blush.. . 381. Northwestern Green- 

 ing. 

 FF. Flesh white; medium to large... 382. Holland Winter. 

 EE. Shape round-oblate. 



F. Fruit golden-yellow with brilliant 



blush 383. Winter Banana. 



FF. Fruit greenish-yellow with faint 

 blush. 



G. Size large or very large; green- 

 ish ; bronze blush 38-t. Rhode Island Green- 

 ing. 

 GG. Size medium to large; yellow; 

 pinkish blush. 



H. Axis oblique; dots incon- 

 spicuous 385. Yellow Newtown 



HH, Axis normal; dots large, 



white 386. White Pippin. 



EEE. Shape oblate. 



F. Fruit waxen-yellow with orange- 

 red blush; stem fleshy 387. Peck Pleasant. 



