VARIETIES OF APPLES 



EEEE. Shape conic-oblong; smooth, 

 glossy. 

 F. Basin smooth or nearly so. 



G. Fruit striped; light red 407. 



GG. Fruit scarcely striped ; dark 



red ' 408. 



FF. Basin deeply furrowed or 

 crowned. 



G. Nearly black with much scarf- 

 skin 409. 



GG. Striped with bright red; no 



scarf-skin 410. 



DD. Stem short. 



E. Shape round-oblate. 



F. Axis oblique 411. 



FF. Axis normal. 



G. Stem fleshy and cavity lipped. . . 412. 

 GG. Stem and cavity normal. 



H. Bloom abundant; bluish cast. 413. 

 HH. Bloom scant or none. 



I. Fruit large to very large. 



J. Pinkish red with much 

 scarf skin 414. 



J J. Deep red; without scarf 

 skin 415. 



II. Fruit medium in size. 



J. Scarf-skin abundant .... 416. 

 JJ. Scarf-skin scant or none 417. 

 EE. Shape round-conic. 



F. Fruits large to very large. 



G. Skin brilliant abundant red on 



yelloAv background 418. 



GG. Skin dark scant red on green- 

 ish background 419. 



FF. Fruits medium. 



G. Flesh sprightly subacid, 



H. Veins stained with red; 



stamens marginal 420. 



HH. Veins not stained ; stamens 



median 421. 



GG. Flesh mild subacid or almost 

 sweet. 



H. Dots very conspicuous; mid- 

 winter; conic; medium in size. 422. 

 HH. Dots inconspicuous; early 

 winter ; ovate-conic ; medium to 



large 423. 



EEE. Shape oblate. 



F. Fruit very small 424. 



FF. Fruit medium to large. 



G. Flesh white ; sour ; early winter . 425. 



217 



Ben Davis. 

 Black Ben Davis. 



Black Gilliflower. 

 Delicious. 



York Imperial. 

 Pewaukee. 

 Blue Pearmain. 



FallaAvater. 



Tompkins King. 



Jewett Red. 

 Paragon. 



Opalescent. 

 Stark. 



Winesap. 

 StaA-man. 



Eed Canada. 



Hubbardston. 



Lady. 



B:smark. 



