320 SYSTEMATIC POMOLOGY 



D. Shape long-cordate. 



E. Fruit luidseason; stone oblique 409. Schmidt. 



EE. Fruit late; stone symmetrical 500. Windsor. 



DD. Shape round-cordate. 

 E. Stem short and stout. 



F. Suture a groove; late; stone 



small, ovate .lOl. Republican. 



FF. Suture a line; midseason; stone 



large, oval .■)02. Bing. 



EE. Stem long and slender ; stone 



large, oblique 503. Lambert. 



BB. Flesh soft (Hearts, Geans, or Guignes) 

 C. Skin and flesh light-colored (Light 

 Hearts) 

 D. Fruit long-cordate, pointed; bright red 



tinged Avith amber 504. Elton. 



DD. Fruit round-cordate, blunt; light red; 

 not tinged with amber. 

 E. Stem long, slender. 



F. Size of fruit medium; early 505. Ida. 



FF. Size of fruit large; midseason.. 506. Wood. 



EE. Stem medium, stout ; early 507. Coe. 



CC. Skin and flesh dark in color. (Dark 

 Hearts) 

 D. Fruit round-cordate. 



E. Ventral suture of stone flat with 



central groove 508. Knight Early Black. 



EE. Ventral suture of stone raised with 



central ridge 509. Black Eagle. 



DD. Fruit long-cordate. 



E. Stem very long; stone broadly oval, 



symmetrical 510. Early Purple Guigne. 



EE. Stem medium; stone ovate, oblique. 511. Black Tartarian. 

 AA. Cherries sour. 



B. Flesh and juice light-colored. (Amarelles) 



C. Skin dark red, fruit small, early 512. Early Eichmond. 



CC. Skin light red; fruit medium to large, 

 midseason. 

 D. Fruit medium in size, borne in pairs, 



globose 513. Montmorency. 



DD. Fruit large, borne singly, round 



oblate 514. Large Montmorency. 



BB. Flesh and juice dark-colored (Morellos 

 or Griottes) 



C. Stem short; suture a well-marked groove. 515. English Morello. 

 CC. Stem very long; suture scarcely dis- 

 tinct 516. Brusseler Braune. 



AAA. Cherries mildly acid (Duke or Hybrid 

 cherries) 

 B. Flesh red with colored juice. 



C. Fruit small, % inch in diameter. 



