EUROPEAN GRAPES IN EASTERN AMERICA 191 



than we have done in the past and by using them produce 

 better hybrid sorts. 



Varieties. 



From the eighty-five varieties of European grapes now 

 fruiting on the grounds of the New York Agricultural Experi- 

 ment Station, the following are named as worth trying in the 

 East for table grapes : Actoni, Bakator, Chasselas Golden, 

 Chasselas Rose, Feher Szagos, Gray Pinot, Lignan Blanc, 

 Malvasia, Muscat Hamburg, Palomino and Rosaki. These 

 and other European grapes are described in Chapter XVIII ; 

 Chasselas Golden and Malvasia are illustrated in Plate V. 



