500 THE GRAPES OF NEW YORK. 



Peerless. (Lab. Vin.) A hybrid between Hartford and Muscat Hamburg; from 

 Geo. W. Campbell, Delaware, Ohio. Productive; cluster long, slightly shouldered, 

 rather loose; berry green, large, adherent; skin thin, tough; seeds two to four; pulp 

 quite large, firm, separating easily from seeds, juicy; excellent quality. 



Peggy- (Lab.) In 1869, R. W. Gandy, Troy, Iowa, described Peggy as hardy and 

 healthy; berry size of Isabella and equal to Delaware in flavor; ripens five days before 

 Hartford. In 1876, John Balsiger, of Highland, Madison County, Illinois, said of it: 

 A verj' foxy, small and valueless grape." 



Pell's Illinois. (Rip. ?) Found wild in prairies of Illinois and sent to Prince by 

 G. T. Pell, of Illinois, about 1830. 



Peola. (Lab. Vin.) From John Burr, Leavenworth, Kansas, about 1890. Vigor- 

 ous, hardy, healthy and productive; free from rot and mildew; berry medium, black, 

 with some bloom; skin thin, tough; pulp tender, juicy, sweet, sprightly, vinous; very 

 good ; ripens about with Concord. 



Perfume. Named by a General Jones previous to 1830. The original vine grew on 

 a small island in the Roanoke River a few miles above the Great Falls, in North Carolina. 

 A. J. Davie, describing it in the American Farmer gives the color as purple; berry one- 

 third larger than common grape of woods, slightly enlongated ; fine flavor. 



Perry. (Line. Bourq.) Parentage, Post-oak No. 2 fertilized with Herbemont; 

 from Munson. Very vigorous, healthy, very productive; cluster large, slender, compact; 

 berry small to medium, purple; skin thin, tough; pulp melting, juicy, good; season two 

 weeks later than Concord. 



Peter Wylie. (Lab. Vin. Bourq.) Peter Wylic No. 1. Parents, Halifax crossed 

 with a Vinifera, fertilized with Delaware crossed with a Vinifera; from Dr. A. P. Wylie, 

 of Chester, South Carolina. Vigor and hardiness medium, inclined to rot in some places, 

 not productive; shoots smooth; leaves medium to small, shallow three-lobed, glabrous 

 underneath; stamens upright; cluster medium to large, compact, often shouldered; 

 berry medium, greenish to greenish-yellow; skin thin, tender; flesh tender, sweet, vinous, 

 Muscat flavor; quality good; ripens soon after Concord. 



Pierce. (Lab. Vin.) Isabella Regia; Royal Isabella. A bud-sport from Isabella, 

 originating about 1882 with Mr. J. P. Pierce, of Santa Clara, California. Very vigorous, 

 large leaves, prolific; cluster large; berries very large, black, light bloom, not firm; pulp 

 tender, sweet, strongly aromatic; good; a valuable grape west of Rocky Mountains. 

 • Pioneer. (Lab. Vin.) A seedling of Isabella and very similar to it. 



Piqua. Mentioned by Buchanan as raised and exhibited by Longworth in 1846. 



Pittsburg Seedling. (Lab. Vin.) Found growing wild in 1851, by J. S. Arthur, 

 of Pittsburg, Pennsylvania. Does not yield as well as Delaware, but earlier, more 

 sprightly and vinous and with less pulp; ripens in August. 



Pizarro. (Vin. Rip. Lab.) Parents, a Clinton seedling crossed with a Vinifera; 

 from J. H. Ricketts, Newburgh, New York. Medium in vigor, productive; stamens 



