THE GRAPES OF NEW YORK. 



523 



White Ann Arbor. (Lab.) Ann Arbor. A seedling of Concord; raised by Chas. 

 H. Woodruff, of Ann Arbor, Michigan, in 1870. Of medium vigor, very hardy, moder- 

 ately productive; bunch and berry large, white with white bloom; pulp tough, sweet; 

 good; ripens about two weeks before Concord. 



White Beauty. (Lab. Vin. Bourq.) A seedhng of Dutchess; from Stayman 

 of Kansas. Very vigorous, hardy, healthy and very productive; bunch large, long, 

 shouldered, compact; berries medium size, white; pulp tender, sprightly, rich, vinous, 

 sweet; best; ripens with Concord and will hang until frost. 



White Cape. (Lab. Vin.) According to Mitzky, 1893, similar to Alexander except 

 that it is greenish -white in color. 



White Catawba. (Lab. Vin.) A seedling of Catawba; raised by John E. Mottier, 

 of Ohio, about 1849. Bunch medium, shouldered; bern,' large, round, greenish; pulpy, 

 foxy. 



White Clinton. White Delaivarc. Mentioned in the United States Department of 

 Agriculture Report for 1864, as being a hardy and vigorous vine with a small white grape, 

 insipid and worthless. 



White Cloud. (Lab. Vin. Bourq.) A seedling of Dutchess; from Stavman, of 

 Kansas. Vigorous, hardy, healthy and productive; clusters large, long, compact; 

 berries large, white; skin thin, tough; pulp tender, juicy, rich, sprightly, vinous, sweet; 

 best; ripens with Concord. 



White Delaware. (Lab. Vin. Bourq.) From Geo. W. Campbell, of Delaware, 

 Ohio. Lacking in size and productiveness as compared with its parent; resembles 

 Delaware in form of bunch and berry, compact and shouldered; greenish-white with 

 thin white bloom ; early. 



White Delaware. (Lab. Bourq. Vin.) According to Bushberg Catalogue, 1894, 

 fi-om Hermann Jaeger, of Neosho, Missouri; bunch and berries closely i-esemble the 

 Delaware in shape and size but it has some Labrusca characteristics. 



White Delaware. (Lab. Bourq. Vin.) Produced by Jacob Rommel of Morrison, 

 Missouri. Described by Mitzky, 1893, as healthy, moderate grower, very productive; 

 bunch medium, compact, shouldered; berry medium, white with white bloom; skin 

 tough; without pulp, ven,^ sweet, pure flavor, delicious; ripens with Concord. 



White Delaware. (Lab. Bourq. Vin.) From C. J. Copley, Stapleton, New York. 

 Described in Massachusetts Horticultural Society Report, 1880, as having a small bunch, 

 exceedingly compact; berries very small, round, green with an amber tint in the sun, 

 thin bloom; skin xezy thick; sweet with not much pulp but pretty hard. 



White Delaware seedlings have also been produced by John Burr, J. Sacksteder, 

 Dr. J. Stayman, D. B. Woodbury and others. 



White Elizabeth. Hart's White; White Isabella. Listed by Prince in Gardener's 

 Monthly for 1863. 



